5 ingredients Mediterranean

Jamie Oliver, 1975-

Book - 2024

"Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. This edition has been adapted for the U.S. market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss -- all while transporting you to sunnier climes. You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of cleaning up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flav...or. With chapters including Salads, Soups and Sandwiches, Pasta, Vegetables, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat, and Desserts, you'll find something for every day of the week, and every occasion. It's a real celebration of hero Mediterranean flavors and ingredients -- quick and easy recipes for exciting everyday cooking"--

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2nd Floor New Shelf 641.59/Oliver (NEW SHELF) Due Dec 16, 2024
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Subjects
Genres
cookbooks
Cookbooks
Published
New York : Flatiron Books 2024.
Language
English
Main Author
Jamie Oliver, 1975- (author)
Other Authors
David Loftus (photographer)
Edition
First U.S. edition
Item Description
Includes index.
Physical Description
317 pages : color illustrations ; 26 cm
ISBN
9781250319852
Contents unavailable.