How to forage for wild foods without dying An absolute beginner's guide to identifying 40 edible wild plants
Book - 2023
"How to Forage for Wild Foods without Dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they're most likely to come across-no matter what region they're in. Author Ellen Zachos shares her considerable expertise, acquired over decades of foraging in every part of North America. She offers clear, concise descriptions of edible wild plants, in addition to any potential lookalikes, as well as critical information about proper harvesting, processing, and cooking"--
- Subjects
- Genres
- Field guides
Instructional and educational works - Published
-
North Adams, MA :
Storey Publishing
[2023]
- Language
- English
- Main Author
- Item Description
- Includes index.
- Physical Description
- 255 pages : color illustrations ; 18 cm
- ISBN
- 9781635866131
- Forage with Confidence!
- Safety
- Sustainable Foraging
- Plant Parts
- Foraging Tools
- Chapter 1. Wild Edibles that Grow Just about Everywhere
- Dandelion
- Dock
- Mugwort
- Oxeye Daisy
- Siberian Elm
- Sow Thistle
- Wild Garlic
- Chapter 2. Green Weeds of Sunny, Disturbed Soil
- Evening Primrose
- Lamb's Quarters
- Mallow
- Melilot
- Milkweed
- Orache
- Queen Anne's Lace
- Quickweed
- Sochan
- Whitetop Mustard
- Chapter 3. Sun-Loving Trees & Shrubs
- Black Locust, New Mexico Locust
- Bramble Berries
- Chokecherry
- Crabapple
- Magnolia
- Oak
- Persimmon
- American Wild Plum
- Rose
- Sumac
- Banana Yucca
- Chapter 4. Edibles from Dappled Edges & Shady Places
- Burdock
- Northern Bayberry
- Pokeweed
- Stinging Nettle
- Wood Nettle
- Chapter 5. Plants that like Wet Feet
- Cattail
- Cranberry
- Japanese Knotweed
- Samphire
- Virginia Waterleaf
- Watercress
- Wintercress
- Chapter 6. Preserving the Harvest
- Kitchen Tools
- Preserving Techniques
- Techniques for Making Pantry Staples
- Glossary
- Resources
- Index
Review by Library Journal Review