Let's eat 101 recipes to fill your heart & home
Book - 2023
"In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home cooking, sharing both comfort food and connection with 101 of his nearest and dearest Italian American recipes. Some have been passed down through his family, and others have been cooked up from scratch--but all are made with love and accompanied by fun, meaningful stories to warm your heart while filling your belly. Read how Bimpy (the 100-year-old grandpa the Internet loves to love!) smuggled homemade subs into Yankee Stadium, then craft your ultimate Big Italian Sandwich. Relive the memory of Dan learning how to make his friend's mom's stuffed chicken cutlets in their Jersey Shore house (and getting himself adopted into their famil...y), then level up with Prosciutto & Mozzarella-Stuffed Chicken Parm. Learn how Dan's mom would spring him out of school before the final bell (just to preheat the oven), then make your own Early Dismissal Pot Roast. And rewind to the beginning of Dan's relationship with his boyfriend, Gus, then recreate the Zabaglione (and the romantic Cheesecake Factory ambiance) that inspired their first "I love you." In addition to the staple chapters like Eggs, Appetizers, Pasta, Meat & Fish, and Sweets, you'll also find deep dives on Italian food recipes like Dough and Marinara, presented with hero recipes you can spin into all kinds of deliciousness. (Don't worry--his viral Vodka Sawce is here!) Also sprinkled throughout this recipe book are Grossy's Guides to cooking, cleaning, organizing, and everything you need to become intuitive in your kitchen. Approachable and tasty, Dan's recipes are meant to be shared with the ones you love. Set the table, grab a chair, roll up your sleeves... now LET'S EAT!"--
- Subjects
- Genres
- Cookbooks
Recipes - Published
-
New York, NY :
Union Square & Co
[2023]
- Language
- English
- Corporate Author
- Main Author
- Corporate Author
- Other Authors
- Item Description
- Includes index.
- Physical Description
- 291 pages : color illustrations ; 27 cm
- ISBN
- 9781454946397
- No One Gets Old at the Table
- On the Table
- The Grossery List
- Grossy's Guide to Cooking for a Crowd
- Grossy's Guide to Storing Leftovers
- Grossy's Guide to Conversions & Substitutions
- Grossy's Guide to Eating What You Love
- Grossy's Guide to Menu Planning
- Grossy's Mom's Guide to Cleaning
- Dressings, Toppings & Spreads
- Grossy's Guide to Herbs
- Calabrian Chili Crisp
- Balsamic Drizzle
- Citrusy Olive Tapenade
- Basil Almond Pesto
- Fresh Mint Gremolata
- Herb-Infused Oil
- Giardiniera
- Homemade Breadcrumbs
- Mostarda di Frutta
- Aioli Have Eyes for You
- A Tale of Two Confits
- Dress for Success
- Eggs
- Grossy's Guide to Cooking an Egg
- Eggs in Purgatory
- Sheet Pan Breakfast Sandwich
- Dad's Egg Salad
- Pastina: The Italian Cure-All
- Pepper & Egg Strata
- Quattro Formaggi Quiche
- Salami & Egg Sheet Pan Hash
- Leftover Pasta Frittata
- Spinach & Mushroom Baked Eggs
- Uncle Phil's Deviled Eggs
- Appetizers
- Grossy's Guide to Frying
- It Doesn't Get Batter Than This
- Fried Calamari & Pepperoncini
- Fried Stuffed Olives
- Fried Stuffed Squash Blossoms
- Fritto Misto
- Mozzarella en Carrozza
- Baked Brie Bread Bowl
- Bruschetta Dip
- Caponata Toast
- Italian Gay Wedding Soup
- Marinated Tomato Toast
- Ribollita
- Mom's Italian Bread
- Vegetables
- Grossy's Guide to Roasting Vegetables
- Bimpy's Escarole & Beans
- Creamy Cauliflower Skillet
- Four Seasons Salad
- Charred Garlicky Green Beans
- Fresh Corn Polenta
- Italian Baked Potato Bar
- Marinated Zucchini with Gremolata Vinaigrette
- Mom's Stuffed Artichokes
- Roasted Fennel, Orange & Olive Salad
- Broccolini Panini
- Whole-Roasted Eggplant with Calabrian Chili Crisp
- Dough
- Grossy's Guide to Pizza Dough
- The Only Dough You'll Knead
- Bimpy's Pizza
- Calzones
- Festival Fried Dough
- Focaccia
- Knots
- Rolls
- The Big Italian Sandwich
- Grossy's Guide to the Perfect Sandwich
- The Big Italian Sandwich
- Marinara
- Grossy's Guide to Marinara
- Grossy's Marinara
- Gigantic Meatballs
- Beany Zucchini Balls
- Four-Cheese Lasagna
- Eggplant Parmesan
- Prosciutto & Mozzarella-Stuffed Chicken Parm
- Sunday Ragù
- Pasta
- Grossy's Guide to Cooking Pasta
- Spaghetti Aglio e Olio
- Baked Pasta Primavera
- Ceci e Pepe
- Bimpy's Pasta e Piselli
- Broccoli Rabe & Sausage Pasta
- Fork & Knife Carbonara
- Mushroom Bolognese
- Grossy's Vodka Sawce
- Mozzarella Mac & Cheese
- Pelosi Family Pasta Salad
- Pesto Corn Tomato Pasta Salad
- Seafood Stuffed Shells with Old Bay Breadcrumbs
- Manicotti Florentine with Pink Sauce
- Spicy Linguine with Clams
- Meat & Fish
- Grossy's Guide to Cooking Meats Fish
- Bean, Kale & Linguiça Skillet
- Creamy Cioppino Chowder
- Early Dismissal Pot Roast
- Porchetta
- Piri Piri Roast Chicken
- Sausage & Peppers & Potatoes & Onions
- Live, Loaf, Love
- Sheet Pan Chicken with Brussels Sprouts
- Shrimp Scampi over Polenta
- Chicken Marsala
- Tagliata di Manzo
- Whole Branzino with Tricolore Slaw
- Sweets
- Grossy's Guide to Baking
- Aunt Chris's Cheesecake
- Chocolate Anise Biscotti
- Banana Nutella Cake with Mascarpone Frosting
- Italian Holiday Cookies
- Filhoses
- Cuccidati for Grandma Millie
- Chocolate & Orange Marmalade Bars
- Olive Oil Ice Cream
- Pastéis de Nata
- Rainbow Cookie Loaf Cake
- Pistachio Bundt Cake
- Grandma Katherine's Rice Pudding
- Tiramisu Affogato
- Torta del Diavolo
- Zabaglione
- Acknowledgments
- Index