Made in Taiwan Recipes and stories from the island nation
Book - 2023
An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.--
Saved in:
- Subjects
- Genres
- Cookbooks
Recipes - Published
-
New York :
Simon Element
2023.
- Language
- English
- Main Author
- Edition
- First Simon Element hardcover edition
- Item Description
- Includes index.
- Physical Description
- 383 pages : color illustrations ; 26 cm
- ISBN
- 9781982198978
- Introduction
- A Note on Language and Romanization
- Culinary History of Taiwan
- Status Quo
- The Taiwanese Pantry
- Rice
- Equipment
- Breakfast
- $$$
- Rice Noodle Soup
- Shiitake and Pork Congee
- Scallion Pancakes
- Sticky Rice Roll
- Fried Crullers
- Sesame Flatbread
- Taiwanese Egg Crepe
- Pork Floss Milk Bread
- Side Dishes
- $$$
- Braised Egg, Bean Curd, and Seaweed
- Braised Beef Shank
- Beef Roll
- Braised intestines
- Tofu with Century Egg
- Cucumber Salad
- Wood Ear Mushroom Salad
- Tainan
- $$$
- Braised Minced Pork Belly
- Peddler Noodles
- Morning Beef Soup
- Fried Mackerel Thick Soup
- Oyster Omelet
- Savory Rice Pudding
- Fried Shrimp Rolls
- Crystal Meatball
- Coffin Bread
- Taiwanese Spring Roll
- Lunoh Break
- $$$
- Soup Dumplings
- Beef Noodle Soup
- Turkey Rice
- Oyster and Pork Intestine Vermicelli Stew
- Cold Sesame Noodles
- Fried Pork Chop
- Pickled Mustard and Pork Noodle Soup
- Taiwanese Instant Noodles
- Pork Nugget Vermicelli Soup
- Family Style
- $$$
- Quick Seafood Congee
- Stir-Fried Rice Vermicelli
- Pork Liver Stir-Fry
- Pan-Fried Milkfish Belly
- Luffa Gourd with Clams
- Bitter Melon with Salted Duck Egg
- Sweet Potato Leaves Stir-Fry
- Braised Napa Cabbage
- Red-Braised Tofu
- Tribute Ball Soup
- Daikon and Pork Soup
- Indigenous Taiwan: The People Before Us
- Abai
- Smoked Betel Leaf Pork Sausage
- Pigeon Pea and Pork Soup
- Hakka Stir-Fry
- Steamed Preserved Greens and Pork
- Pan-Fried Noodle Cake
- Beer Food
- $$$
- Stir-Fried Fiddleheads
- Three-Cup Chicken
- Fried Rice
- Stir-Fried Clams with Basil
- Poached Squid with Five-Flavor Sauce
- Garlic Sliced Pork
- Shacha Beef with Water Spinach
- Dry-Fried Green Beans
- Preserved Daikon Omelet
- Pineapple Prawns
- Night Market
- $$$
- Fried Stinky Tofu
- Black Pepper Bun
- Fried Chicken Cutlet
- Popcorn Chicken
- Black Pepper Steak and Spaghetti
- Taiwanese Pork Sausage
- Sticky Rice Sausage
- Little Sausage in Big Sausage
- Sweet Potato Balls
- Vegan Blood Cake
- Taiwanese Tempura
- Special Occasions
- $$$
- Gua Bao
- Red Tortoise Kueh
- Daikon Kueh
- Zongzi
- Daikon Cake
- Oil Rice
- Braised Pork Trotters with Vermicelli
- Sesame Oil Chicken Soup
- Fish with Five Vegetables
- Shacha Hot Pot
- Tang Yuan
- Mung Bean Pork Mooncake
- Sweets & Drinks
- $$$
- Sun Cake
- Tapioca Pearl Milk Tea
- Sweet Potato and Taro Ball Shaved Ice
- Taiwanese Mochi
- Peanut Ice Cream Roll
- Taiwanese Ice Cream
- Peanut Brittle
- Pineapple Cake
- Papaya Milk
- Peanut Rice Milk
- Soy Milk
- Pickles
- $$$
- Pickled Mustard Greens
- Preserved Pickled Mustard Greens
- Quick Daikon and Carrot Pickle
- Taiwanese Pickled Cabbage
- Preserved Radish
- Cucumber Soy Sauce Pickles
- Basics & Sauces
- $$$
- Bone Broth
- Pork Lard
- Stovetop White Rice
- Glutinous Rice
- Fish Paste and Fish Balls
- Oil Noodles
- Pork Floss
- Taiwanese Soy Paste
- Everyday Soy Dressing
- Everyday Garlic Soy Dressing
- Garlic Puree
- Fried Shallots and Shallot Oil
- Fried Garlic and Garlic Oil
- Toasted Sesame Seeds
- Oven-Roasted Peanuts
- Sweet Peanut Powder
- Sweet Chili Sauce
- Haishan Sauce
- Shacha Sauce
- Acknowledgments
- Index