Veg forward Super-delicious recipes that put produce at the center of your plate
Book - 2023
"In this vegetable-forward cookbook, veteran cookbook author and food stylist Susan Spungen highlights the vegetables and fruits of each season--from spring to early summer to the bursting harvest of late summer, then ebbing into autumn and, finally, into the earthy flavors of winter"--
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- Subjects
- Genres
- Cookbooks
Recipes - Published
-
[Nashville, TN] :
Harper Celebrate
[2023]
- Language
- English
- Main Author
- Item Description
- Includes index.
- Physical Description
- xix, 236 pages : color illustrations ; 27 cm
- ISBN
- 9780785292982
- Introduction
- The Veg Forward Kitchen: A Short Opinionated Guide
- Spring
- Summer
- Fall
- Winter
- Essentials
- Acknowledgments
- Index
- About the Author