Cooking Across the Ages Episode 19, Victorian Working-Class Meals Episode 19, Victorian Working-Class Meals.
Streaming video - 2020
Alexis Soyer, author of the 1855 Shilling Cookery for the People, gained popularity initially as the chef at a fashionable club in London, but later as an inventor and philanthropist who started soup kitchens during the Irish potato famine. Explore his recipes for vermicelli and macaroni, fried fish “Jewish fashion,” and beef pudding.
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- Subjects
- Genres
- Education films
- Published
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[San Francisco, California, USA] :
The Great Courses
2020.
2023. - Language
- English
- Other Authors
- ,
- Online Access
- A Kanopy streaming video
Cover Image - Item Description
- Title from title frames.
Film
In Process Record. - Physical Description
- 1 online resource (streaming video file) (36 minutes): digital, .flv file, sound
- Format
- Mode of access: World Wide Web.
- Access
- AVAILABLE FOR USE ONLY BY IOWA CITY AND RESIDENTS OF THE CONTRACTING GOVERNMENTS OF JOHNSON COUNTY, UNIVERSITY HEIGHTS, HILLS, AND LONE TREE (IA).