Cooking Across the Ages Episode 1, Understanding Culture through Cooking Episode 1, Understanding Culture through Cooking.
Streaming video - 2020
What can you learn about different cultural groups of people through the lens of their cookbooks? A lot, as Professor Ken Albala illustrates by looking at two chicken recipes 200 years and a continent apart. Learn to cook a recipe from the 1748 French cookbook Le Nouveau Cuisinier Royal et Bourgeois, and another from The Can-Opener Cookbook of 1953.
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- Education films
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[San Francisco, California, USA] :
The Great Courses
2020.
2023. - Language
- English
- Other Authors
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- Online Access
- A Kanopy streaming video
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In Process Record. - Physical Description
- 1 online resource (streaming video file) (26 minutes): digital, .flv file, sound
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- Mode of access: World Wide Web.
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- AVAILABLE FOR USE ONLY BY IOWA CITY AND RESIDENTS OF THE CONTRACTING GOVERNMENTS OF JOHNSON COUNTY, UNIVERSITY HEIGHTS, HILLS, AND LONE TREE (IA).