Cooking Across the Ages Episode 22, Brazil and West Africa: Black Bean Stew Episode 22, Brazil and West Africa: Black Bean Stew.
Streaming video - 2020
Explore the rich cuisine of 19th-century Brazil with its indigenous American, West African, and Portuguese influences. From the Cozinheiro Imperial, first published in 1838, learn to cook vatapa with mandioca flour, green beans and shrimp, and a delicious black bean stew using every part of the pig, including tail and ears.
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- Subjects
- Genres
- Education films
- Published
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[San Francisco, California, USA] :
The Great Courses
2020.
2023. - Language
- English
- Other Authors
- ,
- Online Access
- A Kanopy streaming video
Cover Image - Item Description
- Title from title frames.
Film
In Process Record. - Physical Description
- 1 online resource (streaming video file) (34 minutes): digital, .flv file, sound
- Format
- Mode of access: World Wide Web.
- Access
- AVAILABLE FOR USE ONLY BY IOWA CITY AND RESIDENTS OF THE CONTRACTING GOVERNMENTS OF JOHNSON COUNTY, UNIVERSITY HEIGHTS, HILLS, AND LONE TREE (IA).