There's no cream in cream soda Facts and folklore about our favorite drinks

Gr 4--8--This engaging title takes readers on a thirst-quenching journey through time, unraveling the stories and histories behind popular drinks. Each chapter focuses on a specific drink, such as water, milk, Pepsi, Kool-Aid, Gatorade, etc., and delves into its origins, cultural influence, and health impact. One of the book's strengths is that readers will learn as much about history as they will about the development of these beverages. For example, the need for safe water influenced the germ theory of disease, and the winning of college football games was responsible for the development of Gatorade. The writing style is engaging and immersive, transporting readers to different eras and regions. While the page-turning writing style is superb, the sparse yellow-and-blue illustrations may prevent some readers from pulling the book from the shelf. VERDICT With few other books available on the topic and riveting writing that will keep kids reading, this book is a highly suggested purchase--even though there are too few engaging illustrations.--Kate Rao

A lively history of popular alternatives to plain tap water. Pouring out a companion to There's No Ham in Hamburgers (2021), Zachman chronicles how the "thirst for new beverages" has "influenced science, medicine, history, and culture, and vice versa." So, though leaving wines, spirits, and beer out of the mix (aside from brief mentions) rather limits her purview, she still manages to dip into a broad range of fields in describing the spread of tea, coffee, and numerous nostrums and soft drinks like Coca-Cola with (at least initially) psychoactive ingredients, considering the supposed health benefits of mineral waters and the real hazards of unclean fresh water and lead plumbing, offering highlights in the quest for ways of preserving animal milk, and delving into the research behind sports drinks like Gatorade and Red Bull…not to mention inventions from tea bags to juice pouches and innovators like Jacob Schweppe ("Father of the Soft Drink Industry"). The author also slips in nutritional notes and DIY experiments or demonstrations, including a 19th-century recipe for root beer that requires, tellingly, 5 pounds of sugar. Donnelly illustrates Zachman's flow of colorful (occasionally revolting) historical anecdotes with fanciful cartoon images featuring merchants, scientists, and drinkers of diverse era and race. A sugary spill of facts, fads, and popular fancies. (source notes, index) (Nonfiction. 10-13) Copyright (c) Kirkus Reviews, used with permission.