Cook color A rainbow of 100 recipes
Book - 2023
"Author Maria Zizka introduces readers to ideas from color theory and cooking sciences, explaining how to master food styling and cooking techniques to enhance and preserve color, without any artificial additives. But cooking by color isn't just about looks; it is an approach that draws connections between aesthetics, seasonality, and flavor. Arranged in a gradient, the recipes begin with creamy shades of white--from a coconut cod and rice bowl to a garlicky bean and cauliflower salad. Yellows evoke the bright flavors in margarita bars, reds bring forward fiery tastes in dishes like mapo ragù with rice cakes, and greens highlight fresh and herbal flavors with dishes like matcha and mint ice cream sundae or zhoug-marinated feta an...d fava toasts. Blues, purples, and blacks present revelations: a butterfly pea flower boa stuffed with blue oyster mushroom, a classic Italian grape focaccia turned on its head with the addition of purple ube, and elegant black tahini cookies. To tie it all together, Zizka presents a special section of color menus"--
- Subjects
- Genres
- Cookbooks
- Published
-
New York, NY :
Artisan, an imprint of Workman Publishing Co., Inc
[2023]
- Language
- English
- Main Author
- Other Authors
- Item Description
- Includes index.
- Physical Description
- 243 pages : color illustrations ; 26 cm
- ISBN
- 9781579659950
- What Does It Mean to Cook by Color?
- The Three Keys to Cooking by Color
- Color by Color
- Pickled Daikon and Coconut Cod Rice Bowls
- Chicken-Jicama Salad with Cumin Crema
- Wedding Gown Cupcakes
- Radish, Belgian Endive, and Ricotta Salata
- Pavlova with Vanilla Cream, White Dragon Fruit, and Nectarines
- Chicken Congee
- Tzatziki Couscous
- Rice Noodles with Creamy Tofu Sauce
- Pita, Chamomile-Steeped Burrata, and Hawaiian Honey
- Garlicky Gigante Beans, Salt-and-Vin Cauliflower, and Pine Nuts
- Chanterelle Frittata
- Margarita Bars
- New Potato Salad with Creamy Mustard and Garlic Chips
- Pineapple Chicken Satay with Sunshine Sauce
- Turmeric-Pickled Egg Salad
- Udon in Spicy Coconut Broth
- Roasted Summer Squash Bruschetta
- Lemon Turmeric Cake with Mango Blossom
- Preserved Lemon Ricotta Agnolotti
- Banana Pepper and Corn Salad
- Saffron-Tangerine Frozen Yogurt
- Baked Macaroni and Squash
- Sungold Tomato Gazpacho
- Sweet Potato Rösti with Gochujang Sour Cream
- Ribboned Carrots on Harissa Yogurt
- Habanero Cara Cara Salmon Poke
- Persimmon-Kumquat Salad with Goji Dressing and Nasturtiums
- Spicy Kabocha Tempura
- Pumpkin Pancakes
- Apricot Jam Tart
- Kashmiri Chile Chicken Tikka Masala
- Cherry Tomato Agrodolce with 'Nduja on Toast
- Mapo Ragù with Rice Cakes
- Tomato Tart
- Coppa-Wrapped Jimmy Nardellos
- Strawberry Milkshake Pancakes
- Ahi Tuna Aguachile Rojo
- Wine-Poached Pears with Sour Cherry Cream and Roses
- Beets, Blood Oranges, and Radicchio
- Red Berry Porridge with Sugar Plum Compote
- Bavette with Romesco, Pluots, and Sherried Cherries
- Beet-Imbued Gravlax
- Slow-Roasted Harissa Salmon and Pink Chicory Salad
- Pomelo Hamachi Crudo
- Guava-Rhubarb Sorbet
- Spanish-Style Garlic Shrimp
- Pomegranate-Sumac Lamb
- Rose-Glasses Fortune Cookies
- Beet-Balls with Pickled Turnip Dip
- Chilled Summer Borscht
- Purple Lettuces with Kalamata, Plum, and Verjus-Grette
- Pickled Purple Carrot and Cabbage Slaw
- Beet Ricotta Gnocchi
- Quinoa with Watermelon Radish and Dried Sour Cherries
- Purple Sweet Potato Pie Bars with Cornmeal Crust
- Sweet-and-Sour Eggplant, Sichuan-Style
- Uva Ube Schiacciata
- Blueberry-Cherry Amaretti
- Cauliflower Rice with Red Orach
- Blue Corn Quesadillas
- Blueberry Branzino
- Marbled Sugar Cookies
- Pressed Flower Shortbread
- Butterfly Pea Flower Ice Cream
- Blue Oyster Mushroom Bao
- Blue Jean Easter Egg Breads
- Ombré Crêpe Cake
- Blue Madeleines
- Sky Dumplings
- Mermaid Bowls
- Apple-Fennel Salad with Goat Cheese and Pistachio Pesto
- Matcha and Mint Ice Cream Sundae
- Little Gem Caesar with Spinach Croutons
- Kale Risotto
- Matcha-Lime Teacake with Candied Mint
- Lemongrass-Cilantro Tofu Bánh Mi
- Zhoug-Marinated Feta and Fava Toasts
- French Lentils, Broccolini, and Arugula with Italian Salsa Verde
- Blistered Beans and Yuzu Kosho Scallops
- Cilantro Scallion Pancakes
- Pear-Apple Crumble
- Parsnip Soup with Toasted Sunflower Seeds and Dates
- Chipotle-Cumin Pinto and Chorizo Enfrijoladas
- Brown Butter Gnocchi with Wild Mushrooms and Bread Crumbs
- Piri-Piri Chicken and Potatoes
- Caramelized Onion and Anchovy Tart
- Slow-Roasted Guajillo Pork
- Mocha Cake with Ganache Frosting
- Espresso Granita
- Gingery Pork Udon with r Frizzled Shallots
- Chile Negro Pork Tacos with 50/50 Tortillas
- Kuro Goma Buckwheat Waffles
- Tiny Cocoa Noir Pots de Crème
- Peppercorn-Crusted Steak with Black Garlic Pan Sauce
- Forbidden Rice Temaki
- Squid Ink Pasta with Oil-Cured Olives and Opal Basil
- Chia Puddings with Blackberries
- Black Sesame Gelato and Brittle
- Midnight Cupcakes
- Black Tahini Cookies
- Color Menus
- Acknowledgments
- Sources
- Index