Plant-based delicious Healthy, feel-good vegan recipes you'll make again and again

Ashley Madden

Book - 2023

"Whether you're a seasoned vegan looking to add new meals to your rotation or a newbie looking to incorporate more vegetables into your diet, each whole food recipe is sure to be a favorite that you'll remake over and over. With these modern versions of beloved comfort food dishes, you'll never again have to compromise your health for great flavor"--

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641.56362/Madden
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Location Call Number   Status
2nd Floor New Shelf 641.56362/Madden (NEW SHELF) Due Apr 30, 2024
Subjects
Genres
Cookbooks
Published
Salem, MA : Page Street Publishing Co 2023.
Language
English
Main Author
Ashley Madden (author)
Item Description
"All recipes are gluten and oil free"--Cover.
Includes index.
Physical Description
192 pages : color illustrations ; 23 cm
ISBN
9781645679820
  • Introduction
  • Notes for All Recipes
  • But First, Breakfast (And Brunch)
  • Blueberry Teff Pancakes with Lemon
  • Avocado Toast, Simple Scramble and Maple Carrot Bakon
  • Nordic Bircher Bowls
  • Baked Buckwheat Bread with Homemade Sunflower Seed Butter
  • Vegetable Quiche with Buckwheat Crust
  • Tofu Benedict Bowls with Corn Hollandaise and Spinach
  • Weekend Hash Brown Casserole
  • Three-Grain Slow-Cooker Porridge
  • Good Morning Whole Food Muffins
  • Ashley's Favorites
  • Roasted Roots, Greens and Sunflower Miso Cream
  • Sticky Teriyaki Cauliflower Bowls with Edamame
  • Slow-Cooked Black Beans with Almond Cilantro Pesto and Corn Chips
  • Brown Rice Poutine with Miso Gravy
  • Creamy Cauliflower Curry with Cherry Tomatoes and Chickpeas
  • Pasta Please: Perfect Pots of Pasta and Noodles
  • Spaghetti and Beet Balls
  • Mixed Mushroom Lasagna with Kale and White Bean Ricotta
  • Saucy Vermicelli with Vegetables and Fresh Herbs
  • Eggplant Puttanesca with Walnuts
  • Mac 'n' Cauli Cream
  • One-Pot Tuscan Pasta
  • Muhamarra Pasta
  • Pad Thai-Inspired Noodles with Tempeh and Broccoli
  • Alfredo and Roasted Sprouts
  • Forget the Fork: Handheld Mains
  • Thin-Crust Pizza with Roasted Butternut Squash and Arugula
  • Walnut and Black Bean Burgers with Special Sauce
  • Sloppy Lentil Portobellos with Herb and Kale Pesto
  • Spicy Sheet Pan Cauliflower Tacos
  • Avocado Edamame Smash Wraps
  • Cozy Casseroles and Skillets
  • Chili Shepherd's Pie with Sour Cream Potatoes
  • Mediterranean Cauliflower Casserole
  • Modern Lentil Moussaka
  • Cabbage Cannellini and Rosemary Skillet with Quinoa
  • Queso Cruciferous Casserole and Queso Dip
  • Tofu Shakshuka
  • Sun-Dried Tomato Cabbage Rolls with Sunflower Seed Ricotta
  • Warm Me Up: Soothing Soups and Stews
  • My Best Chili
  • Roasted Red Pepper Soup with Herbed Pumpkin Seed Croutons
  • Curried Squash and Apple Soup with Almonds
  • Provencal Cabbage and Potato Stew with White Beans
  • Butternut Squash Dahl with Cashew Milk and Kale
  • Essential Two-Lentil Soup
  • Carrot Turmeric and Ginger Soup
  • Winter Vegetable Stew with Chickpeas
  • Tomato Bisque with Brazil Nuts
  • At Home Gourmet: Impressive and Easy Entrees
  • Moroccan Potpies with Almond Pastry
  • Roasted Mushrooms and Wild Rice with Almond Milk
  • Cream of Corn Risotto with Marinated Tempeh
  • Fabulous Lentil Flatbreads with Roasted Veggies and Tahini Lemon Sauce
  • Maple Bakon Cauliflower Steaks with Lentils and Ranch Dressing
  • Sweet Endings: Irresistible Desserts and Treats
  • Sesame Maple Apple Crumble
  • Peanut Butter Caramel Cookie Sandwiches
  • Mint Chocolate Ice Cream Cheesecake
  • Double Chocolate Chip Chickpea Cookies
  • Molasses Gingerbread Loaf with Buttercream Icing
  • The Chocolate Cupcake
  • Neapolitan Ice Cream Loaf Cake
  • Black Forest Cake Chia Pudding Parfait
  • Chameleon Cookie Dough
  • Two-Bite Cookie Dough Squares
  • Chocolate Pudding Three Ways
  • Fudgy Beet Brownies
  • Acknowledgments
  • About the Author
  • Index