Cook it wild Sensational prep-ahead meals for camping, cabins, and the great outdoors
Book - 2023
"Say goodbye to ho-hum canned beans and freeze-dried backpacking meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes like herby lemon chicken, vegan dan dan noodles and even fire-baked pecan sticky buns become deliciously doable and fuss-free. Each recipe is divided into "at home" and "at camp" sections, so most of the cooking is done before your trip. Extraordinary outdoor eating is often as simple as dropping fully prepped ingredients into a pot or onto a grill. Just like that, you'll be feasting on showstopping sweet-tangy lemon ribs, sublime vegetarian pastas, or sizzling cumin lamb kebabs paired with puff-and-serve chapati. Plus, with fun and savvy camp kitchen advice, you'll ...learn everything you need to become a master outdoors cook, including which cheeses travel best, how to chill drinks when you don't have ice, how to pick (and use) a backpacking stove, and how to make great coffee in the wild! Whether your idea of wilderness is a beach, a mountain, a rushing river or your own backyard, you'll want to make these recipes for friends and family. For cooks and campers of every level, Cook It Wild turns outdoor mealtimes into a cause for celebration--and the highlight of every trip."--Publisher.
- Subjects
- Genres
- Cookbooks
- Published
-
New York :
Clarkson Potter/Publishers
[2023]
- Language
- English
- Main Author
- Other Authors
- ,
- Item Description
- Includes index.
- Physical Description
- 239 pages : illustrations (chiefly colour) ; 25 cm
- ISBN
- 9780593578476
- Introduction
- At-Home Basics
- At-Camp Basics
- Cocktail Snacks (The Most Important Meal of the Day)
- Crunchy Rosemary Butter Nuts
- Freakishly Delicious Olives, Warmed by the Fire
- Roasted Peppers with Manchego
- Sizzling Garlic-Butter Bread Hunks with Very Good Ham
- Creamy, Crunchy Chickpea Flapjacks, Cacio e Pepe-Style
- Cheesy Tomato Hot-Honey Toasts
- Campchuterie
- (Tinned) Fish and Chips
- "Welcome to the Parry" Party Mix
- Did Anybody Feed the Kids Board
- Dry-Roasted Edamame
- Sweet-Savory Dry Dip
- An Actually Delicious Vegan Hummus Board
- Silky Day-Glo Hummus
- Olive Oil Pistachios
- The 7 Habits of Highly Effective Wild Drinkers
- Paper Canoes
- Ti' Punch
- Fresh Lime Margaritas
- How to Chill Drinks without Ice
- Negronis for While You Set Up the Tents
- First-Night Newspaper-Wrapped Beer Slushies
- Dinners
- Vegetables
- Sweet-Sour-Sumac Roasted Shallots
- Miso Butter Radishes
- Beautifully Basic Mushroom Roast
- How to Roast Any Veg in a Foil Packet
- Roasted Red Cabbage Salad with Oranges, Hazelnuts, and Feta
- Blistered Herby Fingerlings
- Burrata Poutine with Durdy Gravy
- Pastas and Rice
- Simplest High-Summer Cherry Tomato Pasta
- Small-Pot Pasta Is the Best Pasta
- Pistachio Mint Noodles (or What Some People Might Call "Pesto")
- Rigatoni alia Super-Lazy Sunday Sauce
- Parm-Butter Noodles with Charred Fresh Corn
- Instant Fancy-Restaurant Risotto
- Five Tips in Perfect Make-Ahead Risotto
- Wildly Delicious Mac and Cheese
- A Few Beans and Meats
- Long-Haul Red Lentil Dal
- Saucy, Cidery, Shallot-y Baked Beans
- Cooking While High (on Thai Sweet, Sweet Altitude)
- Ash-Burbled White Beans with Chili-Parm Vinaigrette
- Choose-Your-Own-Adventure Chicken Grill-Out
- Chimi-Spiked Flank Steak
- Showstoppers
- Campfire Paella Is the Best Paella
- Rib Night
- Fire-Grilled Corn
- Beer and Bacon Collard Greens
- Sweet-Tangy Lemon Ribs
- Kebab Party
- Puff-and-Serve Chapati
- Sizzling Cumin Lamb Kebabs
- Simply Sweet-and-Sour Salad
- Steakhouse
- Really Creamy Spinach
- Ash-Baked Potatoes
- Perfect Fire-Grilled Ribeye Steak
- Mornings After
- Gin Caesar Slushies
- Corn, Cheddar, and Green Onion Skillet Cakes
- Ash-Roasted Eggs with Grilled Toast and Good Honey
- Buttermilk Powder Pancakes
- When Great Coffee Is the Only Option
- Oui Je Parle French Toast
- Chilaquiles
- Powdermilk Biscuits
- Excellent Overnight Oats
- Perfect Granola, Every Time
- My Go-To Granola
- Lunches
- Bikini Sandwiches (aka The Most Sublime Grilled Cheese Toasties You'll Ever Taste)
- Fancy Not-Fancy Quesadillas
- Fire-Burst Tomato and Feta Dip
- Fast-Food Shrimp Burgers
- Golden-Crisp Fish in Lemon and Caper Butter
- Because Somebody's-Gonna-Catch-a-Fish Mix
- Such a Nice Salad
- Pack-Bottom Sesame Slaw
- The Crunch and Freshness Everybody Craws after a Few Days Out
- Street-Festival Sausage and Peppers
- Instant Caramelized Shallot-Cheese Fondue
- Turn Your Oven into a No-Frills Dehydrator
- Dan Dan Noodles of Backcountry Dreams
- Super Ramen! (How to Make Instant Noddies Delicious)
- A Little Something for Dessert
- Roasted Stone Fruit with Wild-Whipped Cream
- Gingery Baked Apples
- Fire-Baked Pecan Sticky Buns
- Drunken Spanish Fruit
- Backwoods Birthday Cake for an Excitable Child
- Everything You Need to Know about Dutch Ovens
- Lemon-Sugar Dutch Baby
- Buttered-Rum Coffee Cake
- The Toddy You Didn't Know You Needed
- Make-Your-Own Boozy Hot Chocolate Mini-Bottle Bar
- Acknowledgments
- Index