The outdoor cook How to cook anything outside using your grill, fire pit, flat-top grill, and more

Book - 2023

"Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you'll even be able to convert many of these recipes between different cooking methods. In-depth information covers fire setups and heat levels; reviews of outdoor cooking equipment including grills, griddles, planchas, rotisseries, pizza ovens, and smokers; and all the invaluable tips ATK has learned from more than 25 years of outdoor cooking experience"--

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641.5784/America's
1 / 2 copies available
Location Call Number   Status
2nd Floor 641.5784/America's Due Oct 1, 2024
2nd Floor 641.5784/America's Checked In
Subjects
Genres
Cookbooks
Recipes
Published
Boston, MA : America's Test Kitchen [2023]
Language
English
Corporate Author
America's Test Kitchen (Firm)
Corporate Author
America's Test Kitchen (Firm) (editor)
Item Description
Includes index.
Physical Description
ix, 342 pages : color illustrations ; 25 cm
ISBN
9781954210417
  • Welcome to America's Test Kitchen
  • Let's Go Outside
  • Snacks and Small Plates
  • Both Hands Needed
  • Weeknight Dinners
  • Weekend Gatherings
  • Over an Open Fire
  • Grilled Breads
  • Don't Forget Dessert
  • Nutritional Information for Our Recipes
  • Conversions and Equivalents
  • Index