100 morning treats With muffins, rolls, biscuits, sweet and savory breakfast breads, and more

Sarah Kieffer

Book - 2023

"From the beloved author of 100 Cookies, this baking book featuring 100 breakfast treats: muffins, scones, quick breads, savories, and pastries. For bakers of every stripe, breakfast lovers, or those who like a treat with their tea, 100 Morning Treats is the go-to sourcebook for 100 sweet and savory morning-themed recipes"--

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Subjects
Genres
Cookbooks
Recipes
Published
San Francisco : Chronicle Books [2023]
Language
English
Main Author
Sarah Kieffer (author)
Physical Description
304 pages : color illustrations ; 23 cm
Bibliography
Includes bibliographical references (page 297) and index.
ISBN
9781797216164
  • Introduction
  • 1. Muffins, Scones, and Quick Breads
  • 1). Blueberry Muffins
  • 2). Almond Poppy Seed Muffins
  • 3). Mixed Berry Muffins
  • 4). Caramel Apple Muffins
  • 5). Double Chocolate Banana Muffins
  • 6). Rhubarb Cream Cheese Swirl Muffins
  • 7). Grapefruit Glazed Muffins
  • 8). Carrot Cake Muffins
  • 9). Whole-Wheat Yogurt Muffins
  • 10). Happy Birthday Muffins
  • 11). Apricot White Chocolate Overnight Scones
  • 12). Banana Bread Scones
  • 13). Maple Oatmeal Scones
  • 14). Traditional Scones
  • 15). Cinnamon Scones
  • 16). Ginger Orange Carrot Bread
  • 17). Apple Brandy Bread
  • 18). Lemon Meringue Bread
  • 19). Brown Butter Banana Bread
  • 20). Maple Poppy Seed Bread
  • 21). Milk Chocolate Rye Bread
  • 22). Pumpkin Bread
  • 23). Streusel-Bottom Bread
  • 24). Sour Cream Chocolate Chip Bread
  • 2. Coffee Cakes and Bundt Cakes
  • 25). Streusel Coffee Cake
  • 26). Passion Fruit Crème Fraîche Breakfast Squares
  • 27). Chocolate Hazelnut Crumb Cake
  • 28). Creamy Jammy Coffee Cakes
  • 29). Simple Citrus Breakfast Cake
  • 30). Everything Bundt Cake
  • 31). Tiramisu Bundt Cake
  • 32). Marble Bundt Cake
  • 33). Chocolate Pudding Bundt Cake
  • 34). Cardamom Bundt Cake with Coffee Glaze
  • 35). White Chocolate and Fig Pound Cake
  • 36). Pumpkin Doughnut Bundt Cake
  • 37). Pear Bundt Cake
  • 3. Sweet Yeasted and Fried Treats
  • 38). Buttermilk Cinnamon Rolls
  • 39). Maple Bourbon Caramel Rolls
  • 40). Toasted Sesame Sweet Buns
  • 41). Giant Carrot Cake Cinnamon Roll
  • 42). Cherry Rhubarb Streusel Buns
  • 43). Orange Buns
  • 44). Kolaches
  • 45). Cinnamon Roll Pull-Apart Bread
  • 46). Blood Orange Poppy Seed Pull-Apart Bread
  • 47). Cardamom Pistachio Twist
  • 48). Raspberry Caramel Bubble Bread
  • 49). Brioche Bagels
  • 50). Everything Breakfast Pretzels
  • 51). Lemon Curd Bostok
  • 52). Cinnamon Swirl Bread
  • 53). Strawberry Knots
  • 54). Pumpkin Caramel Monkey Bread
  • 55). Chocolate Glazed Doughnuts
  • 56). Old-Fashioned Doughnuts
  • 57). Apple Cider Crullers
  • 58). Banana Fritters
  • 4. Laminated Pastries
  • 59). Cream-Filled Danish
  • 60). Raspberry Hazelnut Danish Braid
  • 61). Morning Buns
  • 62). Rum Raisin Buns
  • 63). Kouignettes
  • 64). Streusel Danish
  • 65). Sheet Pan Danish
  • 66). Cinnamon Twists
  • 67). Apple Flips
  • 68). Pear Turnovers
  • 69). Cruffins
  • 70). Almond Croissants
  • 71). Blackberry Puff Pastry Tartlets
  • 5. The Weekend
  • 72). Cinnamon Swirl French Toast
  • 73). Overnight Crème Fraîche Waffles
  • 74). House Pancakes
  • 75). Mini Dutch Babies
  • 76). Popovers with Fig Butter
  • 77). Prosciutto Gruyere Croissants
  • 78). Croissant Breakfast Sandwiches
  • 79). Southwest Turkey Breakfast Sandwiches
  • 80). Ham and Cheese Breakfast Sliders
  • 81). Sheet Pan Breakfast
  • 82). Individual Quiche Bakes
  • 83). Cheesy Croissant Casserole
  • 84). Pesto Pull-Apart Bread
  • 85). Roasted Fruit with Toasted Pound Cake
  • 86). Amaretto Tart
  • 87). Good Morning Berry Crisp
  • 88). Granola
  • 89). Peanut Butter Granola Bark
  • 90). Sesame Chocolate Rye Breakfast Cookies
  • 6. Base Dough and Breads
  • 91). Brioche Dough
  • 92). Milk Bread Dough
  • 93). Sweet Dough
  • 94). Buttermilk Dough
  • 95). Pull-Apart Bread Dough
  • 96). Sour Cream Dough
  • 97). Cheater Croissant Dough
  • 98). Danish Dough
  • 99). Rough Puff Pastry
  • 100). Toasting Bread
  • 7. Extras
  • Pomegranate Sparkler
  • Rhubarb Lemonade
  • Easy Strawberry Smoothie
  • Fruit-Flavored Syrup
  • Coffee Syrup
  • Quick Berry Jam
  • Lemon Curd
  • Pastry Cream
  • Caramel
  • Crème Fraîche
  • Whipped Cream
  • Streusel
  • Pecan Streusel
  • Whole-Wheat Streusel
  • Candied Nuts
  • Almond Cream
  • Caramelized Onion Jam
  • Brown Butter
  • Maple Mustard Dressing
  • Morning Tunes to Bake To
  • Conversions
  • Bibliography
  • Resources
  • Acknowledgments
  • Index
Review by Publisher's Weekly Review

Bestseller Kieffer (100 Cookies) presents enticing breakfast goodies in this pleasant volume. Her recipes will satisfy an array of palettes, from breakfast classics like pancakes and buttermilk cinnamon rolls to more adventurous fare, including toasted sesame sweet buns and white chocolate and fig pound cake. Fans will notice that Kieffer has refreshed some recipes from her previous books: in her latest rendition of blueberry muffins, she adds almond flour for a more tender texture, and readers won't need to use a stand mixer for her newest version of brown butter banana bread. Those in the mood for more savory breakfast items will be pleased with such options as prosciutto Gruyère croissants and ham and cheese breakfast sliders. Kieffer shares helpful, step-by-step photographs for some of the more time-consuming recipes, including how to assemble the blood orange poppy seed pull-apart bread and how to shape the dough for a cream-filled Danish. This volume is a must for bakers at all levels who want to create memorable morning meals. (May)

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Review by Library Journal Review

In her latest offering, notable baking author Kieffer employs the successful format of her previous cookbooks to present an appealing range of recipes for breakfast pastries and baked goods. Recipes reflect the U.S. penchant for sweet treats at breakfast and brunch, with options including sugar- and butter-laden muffins, scones, quick breads, coffee cakes, and yeasted breads. Readers will notice a higher level of difficulty in the recipes here, compared to Kieffer's previous titles. Even the recipes for muffins and quick breads (a beginner's baking staples) are frequently overcomplicated by the addition of fussy icings, toppings, and mix-ins. The book also features a number of challenging recipes for yeasted and braided breads, laminated pastries, and fried treats that will primarily appeal to bakers with more experience. VERDICT Kieffer's last two cookbooks (100 Cookies and Baking for the Holidays) earned critical acclaim and best-seller status, so expect high demand for this title. Although it isn't as accessible for beginners as those previous titles, experienced baking enthusiasts will find a lot to love.--Kelsy Peterson

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