Basic illustrated edible wild plants and useful herbs

Basic illustrated edible wild plants and useful herbs

Jim Meuninck, 1942-

Book - 2023

"Discover how to identify and gather more than 100 of the most nutritious wild plants and useful herbs in the contiguous United States, prepare delicious recipes using your wild harvest, determine the identity of poisonous plants and poisonous look-alikes, and take charge of your personal health by making wild plants and herbs a part of your diet"--

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581.632/Meuninck
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Location Call Number   Status
2nd Floor 581.632/Meuninck Due May 5, 2024
Subjects
Wild plants, Edible > North America.
Wild foods > North America.
Cooking (Wild foods)
Wild foods.
Wild plants, Edible.
North America.
Illustrated works.
Field guides.
Genres
Illustrated works
Field guides
Published
Essex, Connecticut : FalconGuides [2023]
Language
English
Main Author
Jim Meuninck, 1942- (author)
Edition
Third edition
Physical Description
viii, 167 pages : color illustrations ; 23 cm
Also available online
Bibliography
Includes bibliographical references (pages 159-160), filmography (page 159) and indexes.
ISBN
9781493068128
  • Acknowledgments
  • Introduction
  • Wild Plant Foraging Rules
  • Forager's Thirteen
  • Edible Mushrooms
  • Survival Foods
  • Yards, Gardens, Prairies, and Meadows
  • Fruit and Berries
  • Wetlands
  • Edible Plants of Eastern Forested Areas
  • Trees and Nuts
  • Edible Plants of the Mountain West
  • Edible Plants of the Desert
  • Marine Vegetables
  • Appendix A. Poisonous Plants
  • Appendix B. Recipes
  • Appendix C. References and Resources
  • Recipe Index
  • Index
  • About the Author

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