Ruby Spencer's whisky year

Rochelle Bilow

Book - 2023

"A thirty-something American food writer moves to a Scottish village for one year to find inspiration-and love-and fulfill her dream of writing her own cookbook in this charming debut romance. Ruby Spencer is spending one year living in a small cottage with no internet in a tiny town in the Scottish Highlands for three reasons: to write a bestselling cookbook, to drink a barrelful of whisky, and to figure out what comes next. It's hard to know what to expect after an impulse destination choice based on a map of Scotland in her Manhattan apartment-but she knows it's high time she had an adventure. The moment she sets foot in Thistlecross, the verdant scenery, charming cottages, and struggling local pub steal her heart. Between... designing pop-up suppers and conversing with the colorful locals, Ruby starts to see a future that stretches beyond her year of adventure. It doesn't hurt that Brochan, the ruggedly handsome local handyman, keeps coming around to repair things at her cottage. Though Ruby swore off men, she can't help fantasizing what a roll in the barley might be like with the bearded Scot. As Ruby grows closer to Brochan and the tightly held traditions of the charming village, she discovers secret plans to turn her beloved pub into an American chain restaurant. Faced with an impossible choice, Ruby must decide between love, loyalty, and the Highlands way of life"--

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Subjects
Genres
Romance fiction
Novels
Published
New York : Berkley Romance 2023.
Language
English
Main Author
Rochelle Bilow (author)
Edition
First edition
Physical Description
359 pages ; 21 cm
ISBN
9780593547885
Contents unavailable.
Review by Booklist Review

Ruby, a New York food writer, has secured a literary agent, quit her job, and moved to Scotland to write a cookbook. She's rented a one-room stone cottage in Thistlecross, a village chosen at random. She's on a work visa to bake with Grace who runs the Cosy Hearth, a struggling pub, who gets by baking scones for the village's new hotel. Falling in love with the village and the pub, Ruby discovers gardening and meets the reclusive and mysterious handyman, Brochan, a hunky Scott with a "heroic beard." A wounded hero who dreams of being a distiller, he becomes Ruby's guide to Scotland's best treasures, from rocky beaches to perfect whisky. For the first time in her life, Ruby feels like she has found her true home as part of a community. But all is imperiled when an odious American businessman who has created a chain of ersatz Scottish restaurants threatens to take over the Cosy Hearth, and the tragedies haunting Brochan are brought into the light. Bilow's debut is perfect for readers enamored of Scotland and friends-to-lovers romances.

From Booklist, Copyright (c) American Library Association. Used with permission.
Review by Publisher's Weekly Review

Chef Bilow's foodie romance (after the memoir The Call of the Farm) takes some time to hit its groove. Having thrown a dart at a map of Scotland, burned-out New York City food writer Ruby Spenser moves to the charming town of Thistlecross in search of a new start and inspiration for a cookbook. In the meantime, she'll work with Grace, an older woman who manages the town's too-quiet pub and from whom Ruby rents a quaint cottage. Ruby feels a connection to the pub and the village immediately--and becomes even more invested when she meets Brochan, the handsome handyman who fixes up her rental. While sampling whisky together against some quintessentially Scottish backdrops, Brochan slowly opens up to Ruby. When the pair learn that family drama threatens the pub's future--and by extension, the fate of Thistlecross itself--they must put their heads together to save the town. The overly expositional opening keeps readers at arms' length emotionally, but the narrative picks up steam once Ruby joins the community, and her passion for her new life in Scotland makes her easier to connect with by the end. This should have plenty of appeal for armchair travelers. Agent: Sharon Pelletier, Dystel, Goderich & Bourret. (Feb.)

(c) Copyright PWxyz, LLC. All rights reserved
Review by Library Journal Review

Ruby Spencer quit her job, threw a dart at a map of Scotland, and moved from Manhattan to the tiny Scottish village of Thistlecross to write a cookbook. When she did, she expected a year of touring Scotland and drinking whisky while developing tasty recipes. What she didn't expect was having her cookbook proposal rejected, getting drawn into Thistlecross life, creating a new home and family, and falling in love with a rugged, bearded Scot named Brochan. Bilow crafts protagonists who are complicated and realistic, with emotional baggage that makes their path to happily-ever-after difficult and messy but very readable. She also focuses on the setting, and while the residents of quirky Thistlecross are predominantly secondary, a few are well-developed and quickly capture the reader's heart. While the writing style is sometimes awkward, this leisurely paced novel will please fans of Jenny Colgan. VERDICT Food writer Bilow's (The Call of the Farm) debut romance is just as charming as its Scottish village setting.--Heather Miller Cover

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
Review by Kirkus Book Review

A wayward food writer packs up her life and moves to Scotland, finding romance and purpose where she least expects it. Ruby Spencer can't believe she's actually gone through with it--at 35, she's ditched her Manhattan apartment and flown across the ocean to live in a tiny Scottish town for a year. Settling down in the charmingly named Thistlecross was definitely an impulse decision, but Ruby hopes it will give her the inspiration she needs to produce the cookbook she's always wanted to write. The small cottage she's renting may be a bit of a fixer-upper, but the Cosy Hearth--the pub down the street--and its loyal occupants win her over almost instantly. Those occupants definitely include Brochan Wood, the handsome flannel-wearing repairman who finds every excuse to stop by Ruby's cottage with his tools. Ruby and Brochan bond over everything they have in common, like their love of whisky, as well as their differences, and what starts out as a fun, breathless fling becomes more serious and meaningful for both of them. To make the situation more complicated, Ruby finds out that the Cosy Hearth is at risk of disappearing to make way for a chain restaurant whose owner has unique ties to Brochan and his past. Bilow has written a romance that should be savored slowly, if only to thoroughly appreciate her poetic prose and immersive sense of place. While the third-act conflict may leave a little to be desired in terms of on-page resolution, the novel succeeds through the warm moments revolving around the community Ruby stumbles into making for herself. A charming, lyrical debut about love and self-discovery. Copyright (c) Kirkus Reviews, used with permission.

Copyright (c) Kirkus Reviews, used with permission.

Chapter One Ruby Spencer was absolutely, positively sure about three things. 1. Quitting her job and moving to a random town in the Scottish Highlands for a year to write a cookbook was the craziest thing she had ever done. 1.5. (Would ever do.) 1.75. ((The crazy thing was the Scotland part, not the cookbook part.)) 2. In all her thirty-five years, she had never lived anywhere as beautiful as this tiny stone cottage, overgrown with ivy and moss, with its sweet mint-green door. 2.5. Even if it didn't have a kitchen. 2.75. Hahahahaha. 3. After two delayed flights, a canceled one, an overnight snooze on a bench in Heathrow Airport, and one missing piece of luggage later . . . her armpits absolutely, positively stunk. Ruby set her canvas duffel on the cool floor, closed her eyes, and inhaled deeply. God, I smell awful. On her next breath, she focused her attention on the cottage around her. She wiggled her toes inside her Keds and shimmied her shoulders on the exhale. The air inside the cottage smelled sweet and heady, like cinnamon and smoke, black tea leaves and vanilla. Which was nice. Which was much better than her armpits, which smelled like curry and garlic. She kept her eyes shut as she listened for the tiny sounds that tend to hide in old stone Scottish cottages. To her right and slightly above: the wind whistling through the chimney and into the hearth. In front of her and through the window: gentle clucking from a flock of hens scratching at the ground. Behind her, the creak of the heavy wooden door she'd left open, swinging on its hinges. To her left: nothing. But wait-Ruby pressed her fingers into her palms and bit the inside of her cheek. A frenetic scamper, followed by a squeak. A mouse! Ruby's eyes flew open and she laughed. The mouse had gone, but, she surmised, not for long. "Of course," she said, running her palm down her messy fishtail braid. "I would be disappointed if there weren't mice." Next, Ruby held her arms out by her sides and felt the air on her skin. It was mid-April, and the Highlands were still chilly, but, as mentioned, she was a bit ripe. She had stripped down from her three-season traveling jacket and sweater to jeans and a cotton camisole, and the breeze was a treat. The air inside the one-room home she had agreed to rent-Sight unseen! After a few short phone calls with the owner! For a whole year!-hung cold from years of vacancy. But it was thick with potential. Ruby could tell that much was true. She sniffed a little and caught heather on the breeze. Classic Scotland, right there. It's just like I imagined, she thought. Ruby wondered what other Scottish stereotypes would prove to be true. She hoped the one about strapping bearded men who guzzled whisky and whispered sweet nothings was. But maybe she had just been watching too much Outlander. Her mind trotted past the image of a sexy Scot kissing her against a pile of oak barrels to Benjamin. She immediately cringed. No. Mustn't think about Benjamin here. The man had occupied far too much of her brain space for far too long. The breeze picked up again and Ruby was pulled into the present. She reached for the sweater she'd tied around the duffel straps and slipped it over her head. It was cream colored and cable-knit, long in the sleeves, and reached halfway down her thighs, but it was soft and comfortable, perfect in the way that favorite sweaters always are. She looked around and drank in the scene. There was a massive stone hearth, almost large enough to hold the height of her five-foot, two-inch frame. The fireplace dwarfed the rest of the cottage. Or perhaps anchored it? Hard to say. It was big. Directly across from the door Ruby saw a dusty window held together by thin timber muntins; one of the glass panes was missing and was nailed over with a wood board. This was the sort of thing that would have driven her mad in Manhattan, an injustice that would've had her hollering at her landlord for a replacement and reduction in rent. But she was in Scotland! So now it was charming, and she didn't have to be angry about it. In front of the window sat a bed to rival the hearth. It was made from wood, like every other piece of furniture in the cottage, with an enormous head- and footboard, and thick posts for legs. It looked like it weighed a ton. Two tons? Numbers were not Ruby's strong point. The mattress was covered in a white sheet and a worn velveteen green quilt that looked about a trillion years old. Again: super charming. Because, Scotland. Spread across the quilt, at the foot of the bed was a real sheep's pelt. Ruby touched it with her fingertips and brought them up to her nose; she could smell the lanolin. There were plenty of pillows, both functional and furry, piled against the headboard, giving the whole bed a look that was at once soft and wild. Ruby kicked off her shoes and flopped onto the mattress. It was surprisingly comfortable, although she would've dealt with it no matter what. Having sold all her earthly possessions and moved across an ocean, she didn't have much room to be picky about details like beds and mattresses. On the other side of the cottage, pushed up against the stonework, was a small writing desk and minuscule chair. A tapestry throw was artfully draped over the desk. On top of that, a tapered candle in a brass holder and a delicate vase holding a few yellow cowslips. Ruby reached off the bed and rummaged in her duffel bag for her dictionary, which-okay, yes, she had brought a dictionary in her carry-on luggage. And, yes, she realized ten minutes into her wait at the security check that it had been a monumental (and monumentally heavy) mistake. The thing of it was, Ruby really wanted to make a fresh start here: not just to write a cookbook but to become the sort of person she wished she was. The sort of person she never got around to becoming in New York. The sort of person who, when reading novels and encountering a word she didn't know, looked it up in an actual dictionary, rather than grabbing her phone and googling "meaning of alacrity" or whatever. To be clear, not the sort of person who immediately exited the dictionary.com app and spent the next forty-five minutes blacking out on Instagram's explore tab. Not naming any names, but . . . ugh. Ruby's life had become very stale and very uninspiring over the course of the last few years. The dictionary felt like-what? A reminder of that intention? Sure. Let's go with that. Anyway, she placed the dictionary-Oxford, not Merriam-Webster, because, Scotland-on the writing desk. There. Transformation complete. She was now a calm and stable human who could do hard and good things, like move to the UK in her midthirties and learn new words. The cottage couldn't have been more than eight by eight feet; if Ruby wanted to, she could cross the whole thing in one big step (and a half). But how did they measure things in Scotland? Centimeters? Ruby wasn't positive. She had a moment of panic. How could I have moved to a country without knowing their units of measurement? Ruby grabbed her phone to google it. Wait. No Wi-Fi in the cottage. Right. She'd look it up later. It probably didn't matter that much, honestly. What did she need to measure? She was only writing a cookbook. Sigh. She stretched her arms over her head, then brought her hands down underneath her sweater. She scratched her rib cage and yawned, bone-tired from the international flight, the train ride from Glasgow Airport to Inverness, the taxi ride from the station, and the polite touch-base conversation with the cottage's proprietor, Grace Wood. "It's perfect," she murmured to herself now, curling up into a small ball in the center of the bed. The door caught a lively gust and slammed shut with a thud. Somewhere along the baseboard, the mouse exclaimed in surprise. Ruby pressed her palms together and tucked her hands underneath her cheek. She imagined the rodent wearing a miniature kilt and drinking from a thimble of whisky. Scotland is going to be great. Everything will work out. This was definitely not a mistake. Nope. Not at all. No mistakes here. Not a single one. Ha ha. And then, even though her brain very much wanted to keep thinking about the cottage, about her future cookbook, about awful Benjamin, about how she'd earn enough money to live here for a year, about why the hell she'd thought a cottage with no internet would be charming, and about every single embarrassing thing she'd ever done in her whole life, exhaustion overtook her body. Her fringe of black lashes fluttered once, and she was asleep. When Ruby woke, it was dark. How long had she been sleeping? The cab had dropped her off at the pub shortly after noon; it couldn't have been much past one when she drifted off. She rose and fumbled around the walls for a light switch. The fixture on the ceiling crackled and sparked a few times before it settled into a dim glow. Two weeks ago, a rustic cottage in the small town of Thistlecross was all she could think about. And she was finally here. She was about to spend an entire year exploring Scotland and drinking whisky. So why did it suddenly seem . . . less awesome? Harder? Ruby needed better ambiance; that would help, for sure. She found a box of matches in the desk drawer, struck one, and lit the candle. Light threw itself against the stone walls and made dancing shadows. "Oh, that's nice," she said, and rifled through her bag for a toothbrush and some clean jeans. Ms. Wood had set a pitcher of water on the windowsill, along with a ceramic mug. Ruby filled the mug and drank it down, then brushed her teeth. There was a small bathroom tucked in the southern corner of the cottage. She'd shower later. Eventually. She wasn't in a rush; there didn't seem to be anyone to impress in Thistlecross. She slid into her shoes again and walked outside, around to the back and surveyed her domain in the dark, stretching her legs and doing a couple of yoga poses to move her spine. Buck up, girl. You wanted this. Why had she wanted this, exactly? Ruby had figured that the minimalist setup and a "closer to nature" existence would help her write her cookbook: reduce distractions and keep her focused on the task at hand. Plus, it seemed romantic and poetic. Very Walden Pond. Very literary. But had Thoreau had a small pub nearby? Ruby seemed to recall some sort of story about him doing laundry at his mom's. Ugh. Just like a man. She looked around for the hens; it appeared they had retired for the night in the coop near the rowan tree. Ruby ducked back inside and shrieked. One of the hens had decided to roost in the cottage instead of its perfectly decent home, and was perched on a bedpost. (Mental note to close the cottage door in the future.) She approached the hen, who careened around the cottage. What was she going to do . . . catch it? No. That was absurd. She could not. She would not. Maybe she could just guide it out of the cottage. Ruby smacked her hands together to startle it into action, which resulted in her clapping after a hen and shouting "Go home! Go home!" for no less than seven spins around the interior of the cottage. The bird finally skittered out the door and ricocheted toward the coop. Of course, this was all very charming, because it was Scotland. This was fine. Everything was great! Scotland was great! Not a mistake! Mentally, she was spent. She wished she could burrow under the quilt and sleep until morning, but she had promised Ms. Wood she would return to the pub for supper. Besides, her stomach was howling, and she'd foolishly packed the granola bars, nuts, and bags of dried fruit in the rest of her luggage, which was . . . well, where, exactly? Delayed. Hopefully not lost. Somewhere between New York, London, Glasgow, and Thistlecross. She gingerly blew out the candle, turned out the light, and walked the path to the pub, aptly named the Cosy Hearth. A combination of the building's warm glow and the near-full moon lit her way. Ruby noted the places where the walkway had gone from unruly to overgrown. It was laid with stones, smoothed from weather and almost entirely covered under a carpet of bindweed and grass. The pub itself was a compact stone structure, similar in style to her cottage but two stories tall. There were two chimneys; one was puffing out a steady stream of woodsmoke. The roof had been reshingled semirecently, and the doorway was painted the color of a ripe melon, but other than that, it looked much as it might have two hundred years ago. With one hand on the doorknob and the other stuffed into her back pocket, she took her millionth deep breath of the day. And then she entered the Cosy Hearth. Chapter Two Ruby, my dear!" called Ms. Wood from behind the bar. She held her hand up to pause a chattering man sitting on one of the oak stools. The man was weathered, either in his mideighties or one hundred and eighty-five, in a dapper vest that was large enough to appear as though it was wearing him. He looked very Scotland, Ruby thought. "Are you coming in, or would you rather stand in the doorway all night?" he said. Ruby ducked into the room; the frame was almost shorter than she was. Charming, just charming. "Ms. Wood. Hi," said Ruby. And, to the man at the bar: "Good evening." She did a little curtsy which she hoped came across as sweet and fun, not weird. She was always getting them mixed up. Ms. Wood wiped her hands on a linen apron tied around the wide girth of her waist and shook her head. "From now on, it's Grace." Then, sensing Ruby's hesitancy: "Please. Otherwise, you'll make me feel ancient." She brushed back a strand of white hair that had come loose from her bun. Grace was not ancient, but she was old. Oldish. Older than Ruby, who was not old, but not young, either. Ruby was middle-ish. "Grace," Ruby said, rolling the word around in her mouth and trying to repeat the intonation. When Grace had said her own name, it sounded like an exclamation: Grrrace! There was a vague d sound in there, too; right after the r. Or was it before? Ruby wasn't used to the Scottish tongue, and when she tried to say Grace's name out loud, it just sounded dumb. Excerpted from Ruby Spencer's Whisky Year by Rochelle Bilow All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.