Budmo! Recipes from a Ukrainian kitchen
Book - 2022
"Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today's home kitchen, from one of today's most exciting young chefs of Ukrainian cuisine. With its emphasis on fresh ingredients, time-honored heritage, and warm hospitality, Eastern European cuisine is having a culinary moment, in addition to Ukraine being of great current interest. Meaning "cheers!" in Ukrainian, Budmo! is the first cookbook to celebrate classic Eastern European recipes with a modern, creative twist. Presented by Ukrainian-born, California-based chef, blogger, and culinary instructor Anna Voloshyna, bright flavors and vibrant ingredients sing from each pl...ate. A gorgeous magenta pkhali comes alive with roasted beets and a tangy pomegranate molasses. Borscht is reinvented with green sorrels and semi-soft eggs. And Voloshyna even shares a personal recipe for her Ukrainian grandmother's duck--roasted to a delicious crispy-brown perfection. These are the dishes that are perfect for gathering your favorite people with, and each one is bound to uncover the mouthwatering flavors and traditions of this endlessly fascinating part of the world."--provided by publisher.
- Subjects
- Genres
- Cookbooks
- Published
-
New York :
Rizzoli
2022.
- Language
- English
- Main Author
- Item Description
- Subtitle on title page of work: Recipes from a Ukrainian kitchen
Includes index. - Physical Description
- 223 pages : color illustrations ; 26 cm
- ISBN
- 9780847872565
- Introduction
- My Pantry
- Glossary
- Starters, Salads, and Spreads
- Roasted Peppers
- Georgian Eggplant Rolls
- Panfried Zucchini
- Beet Pickled Deviled Eggs
- Cured Salmon
- Black Sea Pickled Mussels
- Boiled Crawfish
- Spice-Rubbed Boiled Pork Belly
- Lightly Pickled Cabbage Salad
- Rustic Vegetable Salad
- Herby White Bean Salad
- Golden Beet Vinegret Salad
- Vegetarian Russian Potato Salad
- Georgian Beet and Walnut Spread
- Summer Squash Spread
- Southern-Style Eggplant Caviar
- Tvorog Herby Spread
- Famous Odessa Forshmak
- Soups and Kashas
- Cold Borscht
- Vegetarian Borscht
- Green Sorrel Borscht
- Buckwheat Soup
- Chicken Soup
- Soup with Buckwheat Dumplings
- Hutsul Polenta
- Sweet Pumpkin Rice Kasha
- Main Dishes
- Cabbage Rolls
- Roasted Whole Cabbage
- Herring with Pickled Onion and New Potatoes
- Lavash-Wrapped Halibut
- Garlicky Georgian Chicken
- Fried Chicken Livers
- Plov with Quail
- Grandma's Roasted Duck
- Easter Roasted Pork Tenderloin
- Pork Shank
- Potatoes Fried with Pork Belly
- Bell Peppers
- Crimean Beef Stew with Chickpeas
- Breads, Crepes, and Dumplings
- Adjarian Khachapuri
- Garlic Pampushky
- Lángos
- Crispy Potato Kremzlyky
- Chebureki
- Panfried Bilyashi
- Fried Flatbread
- Chicken and Mushroom Crepes
- Sauerkraut and Potato Varenyky
- Rye Pelmeni
- Savory Tvorog Lazy Dumplings
- Sweet Dark Cherry Varenyky
- Yeasted Barley Blini
- Thick Kefir Oladky
- Fried Apple Pyrizhky
- Sweet Cheese Fritters
- Buttery Nalysnyky
- Pickles, Sauces, and Drinks
- Sauerkraut
- Beet Pickled Cabbage
- Pickled Red Onion
- Mom's Famous Spicy and Sour Tomatoes
- Fermented "Sour" Eggplant
- Beet and Horseradish Hot Sauce
- Lyok
- Green Raw Ajika
- Red Ajika
- Horseradish Mayo
- Syr / Tvorog Cheese
- Pomegranate Molasses
- Tart Cranberry and Mint Mors
- Apple-Infused Nastoyanka
- Mead
- Horseradish-Infused Vodka
- Uzvar
- Summer Fruit Kompot
- Rhubarb-Strawberry Kisel
- Desserts
- Berry Sorbet
- Sour Cream Ice Cream
- Sunflower Seed Halva
- Baked Apples
- Vyshyvanka Bars
- Ukrainian Cheesecake
- Beze
- Cream Horns
- Karpatka Cake
- Glorious Honey Cake
- Cranberry-Walnut Strudel
- Izba Cake
- Acknowledgments
- Index
- About the Author