The sisterhood of the enchanted forest Sustenance, wisdom, and awakening in Finland's Karelia
Book - 2021
What would happen if you built one of the world's most advanced societies inside a forest--and strove to make women full partners in power? After living for twenty-five years in New York, Naomi Moriyama moved with her husband and co-author William Doyle and their seven-year-old child to the vast forest of Finland's Karelia, a mysterious region on the Russian border that helped inspire J.R.R. Tolkien's Middle Earth fantasies. She entered a life-altering zone of tranquillity, peace, and beauty, the spiritual heart of the nation ranked as the happiest nation on Earth, with among the world's most empowered women.
Saved in:
- Subjects
- Genres
- recipes
Personal narratives
Recipes - Published
-
New York :
Pegasus Books
2021.
- Language
- English
- Main Author
- Other Authors
- Edition
- First Pegasus Books cloth edition
- Item Description
- Includes recipes.
- Physical Description
- 253 pages : map ; 23 cm
- Bibliography
- Includes bibliographical references.
- ISBN
- 9781643136462
- The Enchanted Forest
- A Promise
- The Professor's Welcome
- My Long-Lost Sisters
- The Nearly Total Silence
- The Forest Bath
- The Vapor Bath
- Visions of Karelia
- The Mushroom Queen
- Wild Herbs
- Berry Joy
- House on the Edge of Forever
- Temple of the Forest
- Woman of Passion
- The Lakeland
- A Tokyo Kitchen in Finland
- Primeval Forest in Eno
- Forest of Darkness and Light
- Wave That Flag
- Family Outing
- Light in Total Darkness
- Awakenings
- A Little Piece of Finland in New York
- Reentering the Workforce
- Gateway to a Past and Future
- Return to the Golden Land of Dreams
- The Harvest Full Moon Drum Circle
- Women in Charge
- Goddess of Fog and Mists
- The Land of Women
- The Sisterhood of the Enchanted Forest Recipes
- Marthas' Karelian Pies Three Ways
- Päivi's Brown Chanterelle Cookies
- Maire's Lingonberry Porridge
- Marthas' Cool Bilberry (Blueberry) Soup
- Marthas' Nettle Soup
- Marthas' Summer Dandelion Salad
- Marthas' Traditional Pan-Fried Perch
- Marthas' Salmon Soup with Vegetables and Dill
- Maija-Liisa's Lingonberry-Blueberry Multigrain Bread
- Maija-Liisa's Spruce Sprout Syrup
- Source Notes
- Acknowledgments
- About the Authors