The instant kitchen cookbook Fast and easy family meals using your Instant Pot and air fryer
Book - 2022
Saved in:
- Subjects
- Published
-
New York, NY :
Harvest, an imprint of William Morrow
[2022]
- Language
- English
- Main Author
- Edition
- First edition
- Item Description
- Includes index.
- Physical Description
- xvi, 285 pages : color illustrations ; 23 cm
- ISBN
- 9780063235892
- Introduction
- Air Fryer Basics
- Pressure Cooker Basics
- Must-Have Tools and Accessories
- The Instant Kitchen Pantry
- Chapter 1. Breakfast
- Overnight Steel-Cut Oats
- Grits Two Ways (Savory or Sweet)
- Teff Porridge
- Buckwheat Breakfast Bowls
- Yogurt with Chia Berry Jam
- Soft- or Hard-Boiled Eggs
- Avocado Toast with Tempeh Bacon
- Scones Two Ways (Savory or Sweet)
- Nut Butter and Banana French Toast Sandwiches
- Honey-Roasted Fruit
- Granola with Peanuts and Berries
- Chapter 2. Lunch & Snack Time
- Nacho Scoops with Avocado Crema
- Fried Wontons and Mango "Poke"
- Panko Party Wings with Secret Ingredient Katsu Sauce
- Turkey Monte Cristo Sandwiches
- Tempeh Sandwiches with Roasted Garlic Aioli
- Lemongrass Tofu Rice Paper Rolls with Peanut Sauce
- Sushi Rolls with Basil and Garlic
- Avocado Egg Salad Sandwiches
- Potato and Tuna Salad with Shallots and Capers
- Personal Pesto Pizzas
- Veggie and Black Bean Quesadilla
- Chapter 3. Soups & Toppers
- Classic Tomato Soup
- Peanut, Sweet Potato, and Tomato Soup
- Roasted Red Pepper and Onion Bisque
- White Bean and Potato Soup
- Pantry Vegetable and Barley Soup
- Lemony Farro and Chicken Soup
- Tofu or Chicken Taco Soup
- Ground Beef and Cabbage Soup
- Grilled Cheese Dippers
- Croutons Two Ways
- Coconut, Peanut, and Sesame Crunch
- Parmesan and Rosemary Crisps
- Crispy Tortilla Strips
- Chapter 4. Stews & Chilis
- Eggplant Chickpea Stew with Mint and Feta
- Moroccan-Spiced Vegetable Lentil Stew
- Black-Eyed Pea Succotash Stew
- Shakshuka with Sausage
- Rosemary-Dijon Chicken and Dumplings
- Smoky Chicken and White Bean Stew with Gremolata
- Ground Turkey Chili Verde with Corn and Zucchini
- Japanese-Style Ground Beef and Potato Stew
- Tempeh or Beef Chili
- Cod and Potato Stew
- Chapter 5. One & Done Dinners
- Red Beans and Rice
- Brazilian-Style Black Bean Stew and Rice
- Coconut Butter Chicken or Chickpeas and Cumin Rice
- Picadillo and Rice
- Helpful Hamburger with Chickpea Macaroni and Cheddar
- Chicken or Soy Curl Fajitas
- Herb-Roasted Chicken, Potatoes, and Brussels Sprouts
- Jerk-Spiced Salmon, Tomatoes, and Sweet Potatoes
- Whole-Wheat Spaghetti in Meaty Ragù
- Beef and Bulgur-Stuffed Peppers
- Buffalo Chicken-Stuffed Baked Potatoes
- Chapter 6. Main Dishes
- Coconut Chicken Adobo
- Crispy Cornflake Chicken or Tofu Tenders
- Greek Herbed Chicken Meatballs with Tzatziki Dip
- Masala Turkey Burgers
- Ground Beef Bulgogi and Rice
- Italian-Style Meatballs with Raisins and Pine Nuts
- BBQ Tempeh or Tofu
- Veggie Meatloaf Muffins
- Seitan and White Bean Chimichurri Sausages
- Baked Salmon with Dijon-Apricot Glaze
- Tofu and Asparagus with Black Bean Garlic Sauce
- Fish in Coconut Curry Sauce
- Chapter 7. Breads, Grains & Pasta
- Buttermilk Drop Biscuits with Honey Butter
- Grain-Free Dinner Rolls
- Focaccia with Zucchini and Cherry Tomatoes
- Two-Ingredient Flatbreads
- Chickpea Flatbread with Black Pepper and Rosemary
- Mushroom Barley Risotto
- Fideos and Rice
- Tomato Rice
- Orzo and Chickpea Pilaf
- Hawaiian-Style Macaroni Salad
- Garlic Toasted Israeli Couscous with Baby Spinach
- Chapter 8. Vegetable Dishes
- Delicata Squash and Brussels Sprouts with Walnuts
- Roasted Carrots and Cauliflower with Cashew Cream
- Blistered Green Beans with Zucchini and Romesco
- Steamed Vegetables with Butter and Parmesan
- Roasted Vegetables with Olive Oil and Garlic
- Super Duper Greens
- Roasted Red Cabbage with Bacon and Onions
- Creamed Corn with Green Chiles
- Japanese-Style Potato Salad
- Crash Hot Masala Potatoes
- Parsnip and Sweet Potato Fries with Sambal Mayo
- Golden Buttery Mash
- Chapter 9. Sweet Treats
- Rocky Road Brownies
- Puff Pastry Braid with Guava and Cream Cheese
- Apple Pie Wontons
- Mango and Greek Yogurt Cheesecake
- Cozy Cardamom Rice Pudding
- Peach and Blueberry Pecan Crumble
- Pear and Cranberry Sauce
- Dried Apricot Compote
- Acknowledgments
- Time and Temperature Chart for Toaster Oven-Style Air Fryers
- Time and Temperature Chart for Basket-Style Air Fryers
- Time and Temperature Chart for Instant Pot
- Weekday Meal Plan and Shopping List
- Index