Jewish holiday cooking More than 200 delicious recipes for celebrating

Joshua Korn

Book - 2022

"Embrace the international culinary traditions of Jewish cuisine each holiday with Jewish Holiday Cooking. The menu is one of the most important elements to consider when it comes to holiday celebrations. Holiday meals vary widely from Sephardic to Ashkenazic and Mizrahic traditions, meaning that for Jewish people, there's no one right way to celebrate. With nostalgic recipes and new dishes inspired from Moroccan, Russian, German, and more cuisines, these dishes rich in variety and heritage are sure to satisfy and delight. Includes: - Over 250 flavorful recipes that celebrate regional authenticity and modern flair - Sample holiday menus for Rosh Hashanah, Hanukkah, Passover, breaking the fast of Yom Kippur, and Shabbat dinner - ...Exquisite dishes such as Salted Honey Apple Upside-Down Cake, White Wine Braised Leeks, Cholent, Sufganiyot, Bourekas, Keftes de Espinaca, Tzimmes Chicken with Apricots, Prunes & Carrots, Charoset, Matzo Brei, and more."--

Saved in:

2nd Floor Show me where

1 / 1 copies available
Location Call Number   Status
2nd Floor 641.5676/Korn Checked In
Kennebunkport, Maine : Cider Mill Press [2022]
Main Author
Joshua Korn (author)
Other Authors
Scott Gilden (author), Kimberly Zerkel
First edition
Item Description
Includes index.
Physical Description
255 pages : illustrations (chiefly color) ; 26 cm
Contents unavailable.