Wildcrafted vinegars Making and using unique acetic acid ferments for quick pickles, hot sauces, soups, salad dressings, pastes, mustards, and more

Book - 2022

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641.62/Baudar

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Location	Call Number		Status
2nd Floor	641.62/Baudar		Due Dec 23, 2024

Subjects: Cooking (Vinegar)

Vinegar.

Fermentation.

Cookbooks.

Recipes
Genres: Cookbooks
Recipes
Published: White River Junction, Vermont : Chelsea Green Publishing 2022
Language: English
Main Author: Pascal Baudar, 1961- (author)
Item Description: "Award-winning author and forager Pascal Baudar uncovers stunning flavors and shares inspiring recipes to create unique vinegars using ingredients found in any landscape." -- cover.
Physical Description: 289 pages : illustrations ; 26 cm
ISBN: 9781645021148

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