Wildcrafted vinegars : making and using unique acetic acid ferments for quick pickles, hot sauces, soups, salad dressings, pastes, mustards, and more

Wildcrafted vinegars Making and using unique acetic acid ferments for quick pickles, hot sauces, soups, salad dressings, pastes, mustards, and more

Pascal Baudar, 1961-

Book - 2022

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641.62/Baudar
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Location Call Number   Status
2nd Floor 641.62/Baudar Checked In
Subjects
Cooking (Vinegar)
Vinegar.
Fermentation.
Cookbooks.
Recipes
Genres
Cookbooks
Recipes
Published
White River Junction, Vermont : Chelsea Green Publishing 2022
Language
English
Main Author
Pascal Baudar, 1961- (author)
Item Description
"Award-winning author and forager Pascal Baudar uncovers stunning flavors and shares inspiring recipes to create unique vinegars using ingredients found in any landscape." -- cover.
Physical Description
289 pages : illustrations ; 26 cm
ISBN
9781645021148
Contents unavailable.

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