Zhongguo de wei dao = The taste of China

Zhongguo de wei dao The taste of China

中国的味道 = The taste of China /

小宽 Xiaokuan

Book - 2021

This is a collection of food essays that outline Chinese flavors, and a Ukiyo-e depicting warm and humane food. With 84 kinds of cuisines and 12 cities, the food writer Xiao Kuan started from his personal experience to reach a broader food world. This book uses words as a dining table, and feels the Chinese taste that touches the taste buds and the steaming lives of people.

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CHINESE/Xiaokuan
1 / 1 copies available
Location Call Number   Status
1st Floor CHINESE/Xiaokuan Checked In
Subjects
Food habits > China > History.
Dinners and dining > China > History.
Cooking, Chinese > History.
China > Social life and customs.
Published
Beijing Shi : Zhong xin chu ban ji tuan gu fen you xian gong si 2021.
Language
Chinese
Main Author
小宽 Xiaokuan (author)
Edition
Di 1 ban
Physical Description
208 pages : illustrations ; 21 cm
ISBN
9787521724080
Contents unavailable.

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