Thali
Book - 2021
Social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you just how simple it is to create a Thali at home. From familiar and classic Indian dishes like Tadka Dal and Matar Paneer alongside less familiar ones such as Pomegranate Spiced Chicken and Konkani Jackfruit Stir-Fry, these recipes will encourage you to explore the varied and vibrant range of food, flavours, and textures across the Indian subcontinent.
Saved in:
- Subjects
- Genres
- Cookbooks
- Published
-
London :
Hardie Grant Books
2021.
- Language
- English
- Main Author
- Other Authors
- Item Description
- Includes index.
- Physical Description
- 223 pages : color illustrations ; 26 cm
- ISBN
- 9781784884581
- Introduction
- A Regional Celebration
- What Makes a Great Thali?
- My Thali Experience
- Build Your Own Thali
- How to Eat Your Thali
- How to Use this Book
- Kitchen Essentials
- Spices
- My Top Five Spices
- Other Spices for Your Storecupboard
- Spice Blends
- Fresh & Storecupboard Ingredients
- Kitchen Equipment
- Stir-Pried Vegetables
- Chicken Curries
- Lamb Curries
- Vegetarian Curries
- Seafood Curries
- DALS
- Snacks
- Breads & Rice
- Condiments & Raitas
- Desserts, Sweet Things & Drinks
- Regional Thalis
- Menu Planning
- About the Author/Acknowledgements
- Index