Kids can bake Recipes for budding bakers

Book - 2021

"Kids Can Bake is a collection of 30 beautifully illustrated step-by-step recipes which show children how to bake delicious cakes, biscuits, pies, puddings and tarts. As well as learning how easy it is to bake all sorts of tasty treats, they'll practise skills like measuring, weighing and counting without even realising it. Full of sweet and savoury ideas for everything from cupcakes to cornbread, including breakfasts, snacks, main meals and desserts, there's plenty to keep young bakers busy in the kitchen. Features vegan and gluten-free variations."--

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j641.815/Kids
1 / 2 copies available
Location Call Number   Status
Children's Room j641.815/Kids Due Nov 26, 2024
Children's Room j641.815/Kids Checked In
Subjects
Genres
Cookbooks
Illustrated works
Published
[England] : Button Books 2021.
Language
English
Other Authors
Esther Coombs (illustrator), Laura (Writer) Paton (compiler)
Physical Description
63 pages : color illustrations ; 28 cm
ISBN
9781787081093
  • Before you begin
  • Equipment
  • Basic techniques
  • Bread
  • Soft pretzels
  • Cornbread
  • White loaf
  • Focaccia
  • Pizza & savory snacks
  • Pizza
  • Beef empanadas
  • Mini vegetable quiches
  • Pies & tarts
  • Chicken pie
  • Jam tarts
  • Apple pie
  • Cookies & other sweet treats
  • Cookies
  • Macarons
  • British scones
  • Cakes, cupcakes & muffins
  • Cupcakes
  • Muffins
  • Cake pops
  • Madeleines
  • Swiss roll
  • Carrot cake
  • Marble cake
  • Devil's food cake
  • Rainbow cake
  • Bars & tray bakes
  • Oatmeal bars
  • Chocolate brownies
  • Caramel shortbread
  • Lemon drizzle cake
  • Desserts
  • Profiteroles
  • Cake toppings
  • Chocolate ganache
  • Buttercream frosting
  • Cream cheese frosting
Review by School Library Journal Review

Gr 4--7--Enthusiastic young bakers will enjoy putting their skills to the test as they tackle the snacks and treats within this short, instructive cookbook. It highlights traditional British tastes with some minor European influence. Thirty distinct recipes ranging in complexity are organized in sections by type of baked good. Many require a strong degree of attention and precision. Occasional inclusion of recipe variations allows bakers to customize basic recipes like cookies and muffins. Hand-drawn illustrations with pictures of needed ingredients, recipe steps, and the final dish are featured on the recipe pages. Steps like kneading, rolling, and mixing depict illustrated hands of different skin tones. Cookbook users who prefer photographs may be underwhelmed by this design choice, which lessens the appeal of certain dishes. Preceding the recipes is a short set of informative content that includes kitchen safety tips, common equipment, and explanations of basic techniques like folding in ingredients and lining a cake pan. VERDICT Purchase for collections in need of baking-themed cookbooks for tweens.

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