Spice kitchen Healthy Latin and Caribbean cuisine

Ariel Fox

Book - 2022

Hell's Kitchen winner chef Ariel Fox introduces you to both classic recipes as well as innovative new dishes in a way that works for all lifestyles. Ariel made the decision to change her lifestyle, learn about nutrition, and get in the greatest shape of her life while still maintaining a connection to the foods she grew up eating. Now she's here to share her decades of experience and knowledge with you. Features 110 recipes that takes a healthier approach to cuisines.

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Subjects
Genres
Cookbooks
Recipes
Published
[United States] : Kingston Imperial [2022]
Language
English
Main Author
Ariel Fox (author)
Other Authors
Gordon Ramsay (writer of foreword)
Edition
First edition
Item Description
Includes index.
Physical Description
175 pages : color illustrations ; 24 cm
ISBN
9781954220249
  • The right stuff
  • Go-to ingredients
  • The recipes
  • Mornings
  • Soups
  • Small plates
  • Salads
  • Large plates and sides
  • Desserts
  • Cocktails (Bebidas).
Review by Library Journal Review

Fox, a chef and fan-favorite winner on Gordon Ramsay's Hell's Kitchen, delivers her debut cookbook featuring her signature flair for creating Latin and Caribbean-inspired dishes with a healthy twist. Avoiding processed foods, Fox creates bold flavors with whole ingredients. Recipes cover breakfast to desserts and cocktails, including many traditional dishes such as chicken tinga and posole rojo. Fox accomplishes these healthy takes with simple pantry substitutions and provides detailed lists and descriptions of her go-to choices, including the nutritional benefits of each. Best of all, these substitute ingredients (including avocado oil and coconut cream) are available in most grocery stores. The book's colorful layout is easy to read and inviting, and each recipe includes serving suggestions and a personal and informative introduction by Fox. VERDICT Fox's fans will love her inaugural effort, and so will library patrons looking to cook with natural ingredients that provide big flavors.--Sarah Tansley

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