Advanced bread baking at home : recipes & techniques to perfect your sourdough and more

Advanced bread baking at home Recipes & techniques to perfect your sourdough and more

Daniele Brenci

Book - 2021

A chef and food blogger provides ambitious home bakers with fifty advanced-yet-accessible bread recipes along with tutorials, tips, and tricks that go beyond basics.

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Subjects
Bread.
Cooking (Bread)
Cooking (Sourdough)
Pastry.
Pizza.
Baking > Technique.
Cookbooks.
Recipes.
Genres
Cookbooks
Recipes
Published
Salem, MA : Page Street Publishing Co 2021.
Language
English
Main Author
Daniele Brenci (author)
Item Description
Includes index.
"With recipes for pizza and pastries, including croissants" -- Cover.
Physical Description
176 pages : color illustrations ; 24 cm
ISBN
9781645674603
  • Introduction
  • How I Got Here
  • Getting Started
  • Baker's Essentials
  • Ingredients
  • Start Your Own Sourdough Culture
  • Master Sourdough Method
  • Classic and ancient grains
  • Casareccio Romano
  • Sourdough Italian
  • Country Loaf
  • Whole Grain Ciabatta
  • Multigrain Seeded
  • Whole Grain Red Fife Sourdough
  • Einkorn Baguette
  • Spelt Boule
  • Khorasan Wheat Bread
  • Emmer/Farro Bread
  • Specialty breads
  • Purple Sweet Potato Bread
  • Spiced Marble Chocolate Sourdough
  • Brown Butter-Mushroom Oat-Porridge Bread
  • Sourdough Morado
  • Green Olive Sourdough
  • Spanish Sourdough
  • Black Barley Porridge Bread
  • Enriched breads
  • Brioche Buns
  • Sourdough English Muffins
  • Pain de Mie
  • Sourdough Olive Oil Brioche
  • Whole Grain Brioche
  • Sun-Dried Tomato and Olive Babka
  • Rye bread and pan loaves
  • Brown Ale Seeded Rye
  • Sprouted Purple Barley
  • Spelt Rye Loaf
  • Toasted Caraway Pumpernickel
  • Corn Polenta Loaf
  • Country-Style Muesli Loaf
  • Pizza and focaccia
  • The Fundamentals of Pizza
  • Master Pizza and Focaccia Method
  • Mix
  • Proof and Preshape
  • Shape
  • Bake
  • Romano al Taglio-Quattro Formaggi, Wild Mushroom and Truffle | Carbonara | Potato and Scamorza | Broccoli and Sausage
  • Sourdough Genovese
  • Focaccia Pugliese
  • Whole Wheat Focaccia-Mortadella, Burrata and Pistachio Pesto
  • Focaccia al Tegamino-Figs and Duck Prosciutto
  • Margherita Napoletana
  • Pizza Rossa
  • Sfilatini-Olives and Sun-Dried Tomatoes
  • Pastry
  • Croissants
  • Black Raspberry and Chamomile Rolls
  • Chocolate Cherry Sourdough Bread Pudding
  • Espresso and Milk Chocolate Sourdough Bomboloni
  • Triple Chocolate Babka
  • Honey Lavender Cream Puffs
  • Acknowledgments
  • About the Author
  • Index

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