Advanced bread baking at home Recipes & techniques to perfect your sourdough and more

Daniele Brenci

Book - 2021

A chef and food blogger provides ambitious home bakers with fifty advanced-yet-accessible bread recipes along with tutorials, tips, and tricks that go beyond basics.

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641.815/Brenci
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Location Call Number   Status
2nd Floor New Shelf 641.815/Brenci (NEW SHELF) Due May 23, 2022
Subjects
Genres
Cookbooks
Recipes
Published
Salem, MA : Page Street Publishing Co 2021.
Language
English
Item Description
Includes index.
"With recipes for pizza and pastries, including croissants" -- Cover.
Physical Description
176 pages : color illustrations ; 24 cm
ISBN
9781645674603
1645674606
Main Author
Daniele Brenci (author)
Review by Publisher Summary 1

A chef and food blogger provides ambitious home bakers with fifty advanced-yet-accessible bread recipes along with tutorials, tips, and tricks that go beyond basics.

Review by Publisher Summary 2

A chef and food blogger provides ambitious home bakers with 50 advanced-yet-accessible bread recipes along with tutorials, tips and tricks that go beyond basics and include Spiced Marble Chocolate Sourdough, Black Barley Porridge Bread and Rugbrød. 30,000 first printing. Illustrations.

Review by Publisher Summary 3

Bake the Best Bread of Your Life

Calling all bread enthusiasts! Let this vivid guide take you on a journey through the essential techniques of advanced bread baking. With Chef Daniele Brenci’s expert guidance, you’ll learn how to manipulate your doughs for deliciously complex flavor, perfect flaky crust and luscious interior crumb.

In exquisite detail, Daniele walks you through every step of his master sourdough process, including guidelines on using time and temperature to your advantage for awe-inspiring bread every single time. He also breaks down all of the advanced methods you’ll need to be successful with a wide variety of creative breads, from ancient grain combos to two-tone doughs and more.

Tackle the bi-color lamination process with ease as you whip up a decadent Spiced Marble Chocolate Sourdough or dazzle the senses as you cut into a gorgeous and vibrant loaf of Purple Sweet Potato Bread. Unlock the secrets of ancient grains with soft and aromatic Einkorn Baguettes or the buttery, chewy crumb of a flawless Khorasan Wheat loaf. There’s even an entire chapter devoted to demystifying complicated pastries like Honey Lavender Cream Puffs and Triple Chocolate Babka, as well as taking on the ultimate challenge: baking perfect Croissants with confidence.

Take your bread to new heights as you discover the delicious joys of advanced bread baking.