Vegan Richa's Instant Pot cookbook 150 plant-based recipes from Indian cuisine and beyond
Book - 2022
"As Vegan Richa, Richa Hingle has a devoted following of readers who love her flavorful, easy-to-make vegan comfort foods. Her first book, Vegan Richa's Indian Kitchen, offered "traditional and creative recipes for the home cook," as the subtitle says. In Vegan Richa's Everyday Kitchen, she branched out to include popular comfort foods. Now she blends both-in an Instant Pot! in her new book. Offering 150 new recipes for both popular Indian dishes and comfort favorites, from burgers to tacos, Richa demystifies the Instant Pot, and offers some surprising ways to use it (yes, for cake!). Richa shares tips and tricks for the little-known pot-in-pot cooking technique (multilayer cooking to make several dishes at the same... time) as well as how to layer flavor components for the most authentic flavor. She also shares various types of easily prepared weekday meals, including dump and done meals, no extra pots and pans meals, and whole spreads with multiple dishes all made at the same time. These new techniques that will bring both familiar and less-known meals and flavors from around the world to the Instant Pot cook. Comprehensive, with the recipes Richa's many fans are clamoring for, nutritional information as well as adaptations for allergies or other diets, Vegan Richa's Instant Pot Cookbook provides a roadmap for easy, delicious, flavorful meals"--
- Subjects
- Genres
- Cookbooks
Recipes - Published
-
New York :
Hachette Go
2022.
- Language
- English
- Main Author
- Edition
- First edition
- Item Description
- Includes index.
"With new techniques, including pot-in-pot and layering!" -- Cover.
"Official Instant Pot book" -- Cover. - Physical Description
- 383 pages : color illustrations ; 24 cm
- ISBN
- 9780306875038
- Introduction
- Instant Pot
- Models & Sizes
- Pressure Release 101
- Functions & Keys
- High-Altitude Cooking Time Adjustments
- Frequently Asked Questions
- Tools & Accessories
- Cooking Times & Cooking Charts
- Pantry: Stocking Your Kitchen
- Lentils, Peas, Beans
- Flours, Grains & Other Items
- Fresh Ingredients
- Other Pantry Items
- Spices & Herbs
- Where to Buy Ingredients
- Complete Pantry List for Shopping
- Basics
- Easy Veggie Stock
- Vegan Yogurt
- Large-Batch Cashew Cream
- Quick Garam Masala
- Vegan Worcestershire Sauce
- Barbecue Sauce
- Curry Powder
- Cajun Seasoning Mix
- Enchilada Seasoning Mix
- Taco Seasoning Mix
- Barbecue Spice Blend
- Berbere Spice Blend
- Shawarma Spice Blend
- Baharat Spice Blend
- Refried Lentils
- Easy Vegan Mashed Potatoes
- Chickpea Flour Tofu
- Indian Comfort Food
- Tikka Masala Sauce (Spicy Tangy Tomato Sauce)
- Palak Tofu (Tofu in Creamy Spinach Sauce)
- Mushroom Masala (Easy Mushroom Gravy)
- Large-Batch Butter Chicken Sauce (Silky Tomato Sauce)
- Vegetable Biryani (Royal Rice with Veggies & Nuts)
- Plain, Garlic, or Avocado Naan (Dairy-Free Indian Flatbread)
- Dump & Done Creamy Indian Butter Soy Curls
- Kadhi Pakora (Spiced Yogurt Sauce with Onion Fritters)
- Bhuna Masala Sauce (Roasted Curry Sauce)
- Amritsari Masala (Spicy & Smoky Sauce)
- Shahi Royal Sauce with Chickpeas or Tofu
- Balti Sauce with Jackfruit, Soy Curls, Chickpeas, or Seitan
- Dal Makhani (Buttery Black Lentils)
- Baked Tofu Paneer
- Dum Aloo (New Potatoes in Fenugreek Sauce)
- Tofu Pasanda (Tofu in Velvety Pepita Seed Sauce)
- Tofu & Sweet Potato Korma (Luxurious Onion Sauce)
- Chole (Indian Chickpea Curry)
- Rajma Masala (Kidney Bean Curry)
- Lentil Keema with Peas
- Malai Kofta (Kofta Balls in Cream Sauce)
- Mulligatawny Soup (Curried Soy Curl Lentil Soup)
- Dals, Lentils, Beans & Peas
- Dal Fry (Spiced Indian Lentil Soup with Rice)
- Mung Dal Kitchari (Split Mung Bean & Rice Porridge)
- Lobia Pulao (Black-Eyed Pea Rice Pulao)
- Dhan Sak (Lentil Vegetable Stew with Caramelized Onion)
- Black-Eyed Pea & Mung Bean Stew
- Kadala Curry (Brown Chickpea Coconut Curry)
- Sambar (South Indian Split Pea Stew)
- Paanch Phoron Dal (Indian Five-Spice Split Pea Soup)
- Chickpeas with Coriander, Black Pepper & Chile Masala Sauce
- Shakkarkand Wali Masoor Dal (Sweet Potato & Lentil Curry)
- Red Lentil Butternut Squash Curry
- Sabut Masoor, Lauki & Chawal (Pot-in-Pot Brown Lentils, Squash & Rice)
- Golden Spinach Dal (Onion- & Garlic-Free)
- Lentil or Bean Sprouts
- Sprouted Mung Bean or Lentil Breakfast
- Idli & Dosa Batter
- Vegetables & Grains
- Saag Aloo (Sweet Potato & Chard Curry)
- Aloo Gobi (Curried Potatoes & Cauliflower)
- Baingan Bharta (Spiced Mashed Eggplant)
- Gobi Matar (Cauliflower Pea Curry)
- Avial (South Indian Vegetable Coconut Curry) (Onion- a Garlic-Free)
- Masala Potatoes
- Potato Sabzi (Onion- & Garlic-Free Spiced Potato)
- Masala Eggplant Curry
- Patta Gobi Sabzi (Indian Cabbage & Peas)
- Poriyal (Carrot & Green Beans Tempered with Mustard Seeds)
- Pav Bhaji (Street-Style Spiced Vegetable Mash)
- Dump & Done Spinach Rice & Chickpeas
- Tawa Pulao (Spiced Tomato Rice)
- Tomato Chutney
- Indian Pickled Onions
- Mango Chutney
- Achari Vegetables (Indian Pickled Spiced Veggies)
- Soups & Chilis
- Everyday Lentil Soup
- Cream of Mushroom Soup
- Minestrone
- Chickpea Potato Soup
- Black Bean Soup
- Butternut Squash Soup
- Dump & Done Wild Rice Soup
- Chickpea Rice Soup
- Red Lentil Chili
- Chili sin Carne Mole
- Curries & Stews
- Japanese Curry
- Cannellini & Lentil Jamaican Curry
- Chickpea Sweet Potato Spinach Curry
- Lentil Tagine Instant Pot
- Corn Chowder
- Étouffée
- Cajun-Style Red Beans & Rice
- West African-Inspired Peanut Stew
- Stir-Fries
- Dump & Done One-Pot Rice or Quinoa & Beans
- Fried Rice
- General Tso's Soy Curls
- Peanut Sauce Fried Rice
- Sweet & Sour Chickpeas
- Spicy Peanut Noodles
- Thai-Inspired Curry Ramen
- Curried Quinoa
- Pasta & Casseroles
- Mac & Cheese
- Lasagna Soup
- Green Chile Enchilada Casserole
- Spinach Artichoke Pasta
- Arroz con Polio
- Marinara Sauce
- Quick Lasagna
- Mushroom Stroganoff
- Lentil Bolognese
- Cauliflower Alfredo
- Mushroom Risotto
- Creamy Sun-Dried Tomato Pasta
- Ziti with Tomato Sauce
- Mushroom Tetrazzini
- Tacos, Burgers & Wraps
- Buffalo Sauce Tempeh & Spanish Rice Wraps
- Mushroom Lentil Walnut Burger
- Baked Potato with Barbecue Lentils
- Lentil Quinoa Meatloaf
- Lentil Sloppy Joes
- Mushroom Gyro with Tzatziki
- Crunch Wrap with Jackfruit & Vegan Queso
- Instant Pot Barbecue Jackfruit
- PIP (Pot-in-Pot) Meals
- Mushroom Bourguignon with Potato-Cauliflower Mash
- Lentil Mushroom Stew with Mashed Sweet Potatoes
- Ethiopian Lentils & Ethiopian Spiced Cabbage
- Portobello Mushrooms in Garlic Sauce
- Grits with Mushrooms & Chickpeas
- Scalloped Potatoes
- Breakfast
- Turmeric Steel-Cut Oats
- Chai
- Haldi Doodh (Spiced Golden Milk)
- Upma
- Scrambled Eggs
- Breakfast Sandwich
- Mason Jar Pancakes
- Breakfast Sweet Potatoes with Blueberry Compote
- Desserts
- Rice Pudding
- Brownies
- Flan
- Peach & Wild Blueberry Cobbler
- Cinnamon Rolls
- Almond Halwa or Ladoos
- Gajar Halwa (Indian Carrot Halwa)
- Oatmeal Banana Bars
- Chocolate Layer Cake
- Carrot Cake
- Gluten-Free Spice Cake
- Strawberry Cheesecake
- Acknowledgments
- Index
- About the Author