The ultimate air fryer oven cookbook Easy recipes that satisfy

Morante (The Essential Vegan Instant Pot Cookbook) delivers an appealing array of recipes intended for the Omni air fryer oven--what she deems "the biggest and best" of Instant Brand's air frying appliances. Opening chapters provide tips, pantry essentials (such as Old Bay seasoning), homemade condiment recipes (including a cashew-based mayonnaise), and an overview of the Omni oven's various uses, which also includes baking, broiling, dehydrating, rotisseriing, reheating, proofing, and slow-cooking. While an unexpected recipe for "bagels" earns its air quotes due to an ingredient list of self-rising flour and yogurt, readers will delight in the result's authentic chewy texture. Vegetarians can take comfort in the presence of a number of tempting bowl options, such as tempeh with kale coconut salad, and sesame soy tofu over rice. Potato latkes are baked rather than air-fried, and the same treatment is given to a chocolate chip walnut cookie recipe and s'mores for two. A time and temperature chart that caps the book with best-practices for cooking everything from frozen fish sticks to beef jerky will be handy for time-pressed cooks. For the uninitiated, this is an excellent primer. Agent: Alison Fargis, Stonesong Press. (Oct.)