How we eat The brave new world of food and drink

Paco Underhill

Book - 2022

"An entertaining and timely exploration of how our food - from where it's grown to how we buy it - is in the midst of a transformation, showing how this is our chance to do better, for us, for our children, and for our planet, from a global expert on consumer behavior"--

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641.3/Underhill
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Location Call Number   Status
2nd Floor New Shelf 641.3/Underhill (NEW SHELF) Due Feb 11, 2023
Subjects
Published
New York, NY : Simon & Schuster 2022.
Edition
First Simon & Schuster hardcover edition
Language
English
Physical Description
xviii, 237 pages ; 24 cm
Bibliography
Includes bibliographical references and index.
ISBN
9781982127091
Main Author
Paco Underhill (author)
  • Introduction: My life in food
  • Getting into supermarkets
  • The citified get countrified (and vice versa)
  • The supermarket of virtue
  • Yes, we have bananas
  • Coffee break
  • The supermarket of vice
  • A basil grows in Brooklyn
  • The supermarket of the future
  • Shopping with Marion
  • Drinking in America
  • Brave new eating
  • Epilogue.