The world in a skillet

Christopher Kimball

Book - 2022

Liberating the skillet from commonplace fare, the author shares what he's learned from his travels and from cooks in more than thirty-five countries through more than one hundred recipes that will transform and expand use of this versatile piece of cookware.The Milk Street team draws on their expertise and techniques from around the globe to deliver bold yet simple one-skillet meals that take guess-work out of dinner and make clean-up a cinch. Features 125 photographed recipes adapted to sk...illet cooking - and every recipe comes together in under an hour - with time-saving tips and tricks for novice cooks, and step-by-step instruction.

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Location Call Number   Status
2nd Floor New Shelf 641.77/Kimball (NEW SHELF) Due Mar 25, 2023
New York : Voracious, Little, Brown and Company 2022.
First edition
Item Description
Includes index.
Physical Description
xv, 282 pages : illustrations (chiefly color) ; 28 cm
Main Author
Christopher Kimball (author)
Other Authors
J. M. Hirsch (author), Michelle Locke, Dawn Yanagihara, Wes Martin, Matthew Card, Diane Unger
  • Done in one: on the table in an hour
  • Three-quarter time: on the table in 45 minutes
  • Quick-step: on the table in 30 minutes or less
  • Skillet sides: easy ways to dress up dinner
  • One-pan pastas: more flavor, less cleanup
  • Hearty grains: fast and filling
  • Stir-fries: swift and savory
  • Pan roasts and bakes: browned and bubbly
  • Skillet slices and sandwiches: hands-on eating
  • Recipes by ingredient
  • Index.