More Mediterranean 225+ new plant-forward recipes endless inspiration for eating well
Book - 2022
Saved in:
| Location | Call Number | Status | |
|---|---|---|---|
| Bookmobile Nonfiction | 641.59/America's | Bookmobile Storage | |
| 2nd Floor | 641.59/America's | Checked In | |
| 2nd Floor | 641.59/America's | Checked In |
- Subjects
- Genres
- Cookbooks
- Published
-
Boston, MA :
America's Test Kitchen
[2022]
- Language
- English
- Item Description
- Includes index.
In this follow-up to the bestselling The Complete Mediterranean Cookbook, America's Test Kitchen opens the Mediterranean pantry wide open. ... The book is organized to emphasize the joy of the Mediterranean diet as a nourishing, sustainable lifestyle. Build your plate around both small- and entrée-size recipes in chapters covering Mostly Plants; Mainly Grains and Beans; and Meat, Fish, Eggs, and More. An impressive Whole Romanesco with Berbere and Tahini Sauce is a brilliant vegetable dinner. A Spiced Chickpea Gyro (with heat from Asian chili-garlic sauce and pepperoncini) wows fans of the Greek meat-filled sandwich. Carrot Salad with Rose Harissa is a beautiful accompaniment to a number of meals, from Lentils with Roasted Broccoli and Lemony Bread Crumbs to Tofu Kebabs. Fish and meat mingle with lively accompaniments in restaurant-quality dishes like Pan Seared Swordfish with Persimmon-Ginger Chutney and Grilled Short Ribs with Preserved Lemon-Almond Sauce. - Physical Description
- x, 438 pages : color illustrations ; 26 cm
- Bibliography
- Includes bibliographical references (page 422) and index.
- ISBN
- 9781948703888
- Mostly plants
- Mainly grains & beans
- Meat, fish, tofu & more.