Cannelle et Vanille bakes simple A new way to bake gluten-free

Aran Goyoaga

Book - 2021

"Especially well-known and appreciated for her tender and delicious baking, the recipes in this book will include cakes, pies, tarts, biscuits, cookies, and breads"--

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641.5639311/Goyoaga
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Location Call Number   Status
2nd Floor New Shelf 641.5639311/Goyoaga (NEW SHELF) Due Jun 10, 2022
Subjects
Genres
Cookbooks
Published
Seattle : Sasquatch Books [2021]
Language
English
Item Description
Includes index.
Physical Description
301 pages : color illustrations ; 27 cm
ISBN
9781632173706
1632173700
Main Author
Aran Goyoaga (author)
Review by Library Journal Reviews

Award-winning chef Goyoaga (Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood) highlights gluten-free baking in her latest book. Breads, cakes, cookies, tarts, pies, and biscuits are well represented, along with a few recipes for condiments, fillings, and toppings (homemade jams, frangipane, buttercream, etc.). Fruit features heavily in many of the recipes, and sweet orange flavors are plentiful (reflecting Goyoaga's Basque upbringing and the influence of her family's pastry business). But the book also quite successfully presents attractive savory tarts and several sourdough and yeasted recipes. Goyoaga writes clearly and for a wide audience, with recipes offering egg substitutes and dairy-free options. Unconventionally for a gluten-free book, some of the recipes even offer modifications for readers who want to use all-purpose whole wheat flour. For those interested in timesavers, she considerately includes a recipe for a make-ahead flour mix, something omitted from Jeffrey Larsen's James Beard-winning Gluten-Free Baking at Home, which otherwise has a similar scope. VERDICT Goyoaga's latest baking book continues her reputation for quality. Recommended for bakers with gluten-free diets but could easily be used by others too.—Bonnie Poquette, Milwaukee Copyright 2021 Library Journal.

Review by Library Journal Reviews

Award-winning chef Goyoaga (Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood) highlights gluten-free baking in her latest book. Breads, cakes, cookies, tarts, pies, and biscuits are well represented, along with a few recipes for condiments, fillings, and toppings (homemade jams, frangipane, buttercream, etc.). Fruit features heavily in many of the recipes, and sweet orange flavors are plentiful (reflecting Goyoaga's Basque upbringing and the influence of her family's pastry business). But the book also quite successfully presents attractive savory tarts and several sourdough and yeasted recipes. Goyoaga writes clearly and for a wide audience, with recipes offering egg substitutes and dairy-free options. Unconventionally for a gluten-free book, some of the recipes even offer modifications for readers who want to use all-purpose whole wheat flour. For those interested in timesavers, she considerately includes a recipe for a make-ahead flour mix, something omitted from Jeffrey Larsen's James Beard-winning Gluten-Free Baking at Home, which otherwise has a similar scope. VERDICT Goyoaga's latest baking book continues her reputation for quality. Recommended for bakers with gluten-free diets but could easily be used by others too.—Bonnie Poquette, Milwaukee Copyright 2021 Library Journal.

Review by Publisher Summary 1

"Especially well-known and appreciated for her tender and delicious baking, the recipes in this book will include cakes, pies, tarts, biscuits, cookies, and breads"--

Review by Publisher Summary 2

Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist.Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter.  Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.  Recipes include:   • One-Bowl Apple, Yogurt, and Maple Cake   • Double Melting Chocolate Cookies   • Honeyed Apple Pie   • Buttery Shortbread   • Lemon Meringue Tartlets   • Baguettes, brioche, and boules   • Crispy Potato, Leek, and Kale Focaccia Pie   • Pumpkin and Pine Nut Tart   • And so many more tempting recipes