The snowy cabin cookbook Meals and drinks for adventurous days and cozy nights

Marnie Hanel

Book - 2021

"When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award-winning duo of Marnie Hanel and Jen Stevenson. The Cozy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you're in need of satisfying... snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, The Cozy Cabin Cookbook is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives. When feeding a hungry crowd, there's Spaghetti and Meatballs for the Masses, and when it's time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowperson-and when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. The Cozy Cabin Cookbook, fully illustrated by artist Emily Isabella, will leave every reader wishing for a snow day"--

Saved in:

2nd Floor Show me where

641.564/Hanel
1 / 1 copies available
Location Call Number   Status
2nd Floor 641.564/Hanel Checked In
Subjects
Genres
Cookbooks
Published
New York : Artisan, a division of Workman Publishing Co., Inc [2021]
Language
English
Item Description
Includes index.
Physical Description
224 pages : illustrations (colour) ; 24 cm
ISBN
9781579659455
1579659454
Main Author
Marnie Hanel (author)
Other Authors
Jen Stevenson, 1977- (author), Monica Dorazewski (illustrator)
  • From snowshoes to slippers
  • Slope snacks
  • Sides and salads
  • Mains
  • Desserts
  • Fortifications
  • Morning meal.
Review by Booklist Reviews

*Starred Review* Cookbook authors Hanel and Stevenson team up for another seasonally inspired treat. With past books dedicated to picnics, the summer season, and campouts, this time around, cozy cabin-inspired cooking is front and center, with the entire cookbook aligned around meals meant to be cooked during the cold winter months. In over 75 recipes, Hanel and Stevenson serve up ski-slope-friendly snacks, hearty soups, root-vegetable salads, and both boozy and kid-friendly drinks to warm everyone up after a day spent playing in the snow. Accessible recipes paired with complex ingredients balance out to provide both professional and home cooks with recipes that can be savored. In addition to finding appealing recipes, readers can discover tips and tricks to make their home or cabin winter-wonderland ready. Readers can explore the basics of the Danish art of hygge, finding the perfect chalet or cabin, building a warm wood fireplace, as well as a list of 99 ways to use a mug. Gathering around the table this winter will be all the more enjoyable with this cookbook serving as the guide. Copyright 2021 Booklist Reviews.

Review by Publisher Summary 1

Making every day a snow day, the IACP Award-winning duo present comforting, creative cold-weather recipes to warm and nourish along with tips to keep readers cozy all winter long. 25,000 first printing. Illustrations.

Review by Publisher Summary 2

"When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award-winning duo of Marnie Hanel and Jen Stevenson. The Cozy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you're in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, The Cozy Cabin Cookbook is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives. When feeding a hungry crowd, there's Spaghetti and Meatballs for the Masses, and when it's time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowperson-and when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. The Cozy Cabin Cookbook, fully illustrated by artist Emily Isabella, will leave every reader wishing for a snow day"--

Review by Publisher Summary 3

From the IACP Award–winning authors of The Picnic, The Campout Cookbook, and Summer: A Cookbook, The Snowy Cabin Cookbook features comforting, ingenious recipes to warm and nourish along with tips to keep us cozy all winter long.

Review by Publisher Summary 4

When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award–winning duo of Marnie Hanel and Jen Stevenson. The Snowy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you’re in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, The Snowy Cabin Cookbook is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives. When feeding a hungry crowd, there’s Spaghetti and Meatballs for the Masses, and when it’s time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowperson—and when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. The Snowy Cabin Cookbook, fully illustrated by artist Monica Dorazewski, will leave every reader wishing for a snow day.