Ramsay in 10 : delicious recipes made in a flash

Ramsay in 10 Delicious recipes made in a flash

Gordon Ramsay

Book - 2021

Superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you're looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki - these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients.

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Location Call Number   Status
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Subjects
Quick and easy cooking.
Cookbooks.
Genres
Cookbooks
Published
New York, NY : Grand Central Publishing 2021.
Language
English
Main Author
Gordon Ramsay (author)
Other Authors
Jamie Orlando Smith (photographer)
Edition
First Grand Central Publishing edition
Item Description
First published in Great Britain in 2021 by Hodder & Stoughton.
Physical Description
254 pages ; color illustrations ; 26 cm
Bibliography
Includes index.
ISBN
9781538707814
Contents unavailable.
Review by Library Journal Review

As the title implies, James Beard Award-winning Bastianich's Lidia's a Pot, a Pan, and a Bowl will get you cooking Italian with just a few ingredients and a few utensils (skillet lasagna, anyone?). Baking with Dorie--the dream of every fan of five-time James Beard award winner Greenspan--offers more than 150 recipes that include twisty classics like a s'mores ice cream cake (60,000-copy first printing). Even if you're new to Mexican food (really?), you'll want to investigate Pati Jinich Treasures of the Mexican Table; Epicurious and Bon Appétit have named her one of the "100 Greatest Cooks of All-Time" (40,000-copy first printing). A three-Michelin-star chef with millions of social media and television fans and over 34 restaurants worldwide, Ramsay shows you how to do Dinner in 10--no more than ten minutes to prep and ten minutes to cook. During the pandemic, Ray broadcast her cooking show not from her New York City television studio but from her home kitchen in upstate New York; This Must Be the Place plays off her shelter-in-place experience with 125 homey recipes and personal essays on coping.

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