Chinese takeout in 5 80 of your favorite dishes using only five ingredients

Kwoklyn Wan

Book - 2021

"Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials--salt, pepper, soy sauce, sugar and oil--you can make a feast of easy dishes using the bare minimum. All your favorites are here-- from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu--and all use only five key ingredients, all of which are readily available from supermarkets or local grocery stores"--

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Subjects
Genres
Cookbooks
Published
London : Hardie Grant, Quadrille 2021.
Language
English
Main Author
Kwoklyn Wan (author)
Item Description
Includes index.
Physical Description
159 pages : illustrations (chiefly color) ; 24 cm
ISBN
9781787136533
Contents unavailable.