Cookies The new classics

Jesse Szewczyk

Book - 2021

"100 modern, exciting, and easy to make recipes that promise to redefine your favorite cookie classics. Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes. Divided into chapters by flavor profile-Chocolaty (Salted Bittersweet Brownie Cookies), Boozy (Brown Butter and Guinness Skillet Cookie), Fruity (Chewy Blueberry Muffin Sugar Cookies), Smoky (Smoked Butter Chocolate Chunks), and Savory (Cacio e Pepe Slice and Bakes)-these treats offer a kaleidoscope of textures and flavors. Filled with stunning photographs and reassuring guidance for make ahead, storing, and gifting, Cookies offers immediate gratifica...tion for hungry bakers looking to take their cookies to the next level"--

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Subjects
Genres
Cookbooks
Published
New York : Clarkson Potter/Publishers [2021]
Language
English
Main Author
Jesse Szewczyk (author)
Other Authors
Chelsea Kyle (photographer)
Physical Description
255 pages : color illustrations ; 25 cm
Bibliography
Includes bibliographical references (page 251) and index.
ISBN
9780593235669
  • Let's make cookies
  • Ingredients
  • Tools & equipment
  • Chocolaty
  • Boozy
  • Fruity
  • Nutty
  • Tart
  • Spiced
  • Smoky
  • Savory.
Review by Library Journal Review

This is a cookie recipe book that manages to stand out in a somewhat crowded field. Rather than simply retread the classics, Szewczyk (Tasty Pride: 75 Recipes and Stories from the Queer Food Community) attempts to bring something new to the table: a collection organized by flavor profile, with some modern twists. The old standbys are here--chocolaty, nutty, fruity, and spiced cookies each have their own chapters--but so are some unexpected flavors: boozy, smoky, and savory cookies all receive sections of their own. Recipes range from no-bake fudge bars to complicated filled meringues; several skillet cookie recipes straddle the line between cookie and group dessert. Helpfully, treats are labeled if they do not require an oven or an electric mixer, and directions are clear and thorough. Notes accompanying the recipes provide some insight into the reasoning behind the selection of particular ingredients and techniques, but there is little in the way of the kind of autobiographical storytelling that is prominent in recent cookbooks. VERDICT Szewczyk's latest cookbook will have broad appeal for those who want to move beyond the same basic cookie recipes.--Rebecca Brody, Westfield State Univ., MA

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Introduction When I first set out to write a cookie book, I struggled to figure out what I could add to the conversation that hadn't already been said. With so many chocolate chip cookies, snickerdoodles, and gingersnap recipes already out in the world, what was the point in creating more? If I wanted to bake snickerdoodles, I could easily track down an already perfected recipe. If a chocolate chip cookie was what I was after, a plethora of recipes were mine for the choosing. I realized that what I wanted to do was not to mimic what had already been done but, instead, to focus on creating a new set of recipes--a collection of cookies that pay homage to familiar favorites, but with a modern spin. I wanted to create a new set of classics. This is how I approached writing Cookies. Within these pages you will find 100 unapologetically modern-yet-familiar recipes that promise to redefine your favorite go-to cookies, as well as introduce you to new ones to crave. Like spiced snickerdoodles made with the flesh of roasted sweet potatoes (page 180), or chocolate chunk cookies perfumed with fresh peppermint (page 37). From Cashew Caramel Cookies (page 132) to decadent Salt-and-Vinegar Potato Chip Cookies (page 169), these recipes move beyond the holy cookie trinity of chocolate chip, peanut butter, and oatmeal and add excitement to your baking repertoire. Everything from sugar cookies, blondies, thumbprint cookies, and no-bake bars are included, all complete with instructions that will guide you toward cookie-baking success. If like me you bake cookies for the excitement of trying something new, this is the perfect book for you. The recipes are classified into eight chapters, each named after the dominant flavor of the cookies included: Chocolaty, Boozy, Fruity, Nutty, Tart, Spiced, Smoky, and Savory. This is exactly how I decide what I want to bake, allowing whatever flavor I'm craving to guide my decision. Within these chapters you will find familiar favorites updated with bold flavors. Take, for example, the Smoked Butter & Chocolate Chunk Cookies (page 206) in the Smoky chapter. At its core the recipe is a timeless classic, but adding a modern flourish (in this case, the alluring scent of applewood smoke) creates something that is equal parts comforting and fresh. For cookies that will awaken the senses, look no further than the Spiced chapter. Spiced Peanut Butter-Coconut Squares (page 203) demonstrate that you can make something bold and playful without even turning on your oven. Closing out the book is the Savory chapter, a collection of salty-leaning cookies perfect for serving at a cocktail party. As modern and inventive as the recipes are, they all evoke a sense of nostalgia and comfort as only a freshly made cookie can. But if you're worried that the recipes sound complicated, don't be. Every recipe is developed to be easy to execute. I believe that baking cookies should be fun, stress-free, and rewarding. Everyone deserves to make cookies that are exciting and unique, and that's precisely what this book will help you do--in fact, I hope that as you bake a batch of Raspberry Chocolate Chunk Cookies (page 92) you feel like a friend is right there by your side, talking you through the recipe and passing on all the tips and tricks. So, say good-bye to cookies that leave you wanting--and hello to your new collection of classics. Excerpted from Cookies: The New Classics: a Baking Book by Jesse Szewczyk All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.