The best of America's Test Kitchen 2022 Best recipes, equipment reviews, and tastings

Book - 2022

This annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and from the new cookbooks Foolproof Fish, Cooking for One, The Complete One Pot, The Complete Plant-Based Cookbook, and Toaster Oven Perfection. The 2022 edition offers a wide array of everyday-to-sophisticated and globally inspired recipes such... as Horiatiki Salata (Hearty Greek Salad), Mumbai Frankie Wraps, Beef Wellington, and Herbed Lamb Shoulder with Fingerling Potatoes and Asparagus. As is traditional, the book ends with a chapter of impressive desserts including Chocolate-Espresso Tart, Peach Zabaglione Gratin, and Nutella Rugelach. All of the year's top ingredient tastings and equipment testings are also included.

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641.5/America's
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Location Call Number   Status
2nd Floor New Shelf 641.5/America's (NEW SHELF) Due Oct 7, 2022
Subjects
Genres
Cookbooks
Published
Boston, MA : America's Test Kitchen [2022]
Language
English
Physical Description
ix, 326 pages : illustrations (some color) ; 29 cm
ISBN
9781948703789
1948703785
Review by Publisher Summary 1

Carefully selected by the editors of America’s Test, this annual best-of-the-best collection offers of vast array of everyday-to-sophisticated and globally inspired meals. Illustrations.

Review by Publisher Summary 2

Carefully selected by the editors of America's Test Kitchen, this annual best-of-the-best collection offers a vast array of everyday-to-sophisticated and globally inspired meals.

Review by Publisher Summary 3

Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors of America's Test KitchenThis annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and from the new cookbooks Foolproof Fish, Cooking for One, The Complete One Pot, The Complete Plant-Based Cookbook, and Toaster Oven Perfection. The 2022 edition offers a wide array of everyday-to-sophisticated and globally inspired recipes such as Horiatiki Salata (Hearty Greek Salad), Mumbai Frankie Wraps, Beef Wellington, and Herbed Lamb Shoulder with Fingerling Potatoes and Asparagus. As is traditional, the book ends with a chapter of impressive desserts including Chocolate-Espresso Tart, Peach Zabaglione Gratin, and Nutella Rugelach. All of the year's top ingredient tastings and equipment testings are also included.