Modern freezer meals : simple recipes to cook now and freeze for later

Modern freezer meals Simple recipes to cook now and freeze for later

Ali Rosen

Book - 2021

"Modern Freezer Meals provides one hundred fresh recipes for frozen food--from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold"--

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Subjects
Make-ahead cooking.
Quick and easy cooking.
Cooking (Frozen foods)
Cookbooks.
Genres
Cookbooks
Published
New York, NY : Skyhorse Publishing [2021]
Language
English
Main Author
Ali Rosen (author)
Item Description
"100 everyday mains, sides, and desserts"--Cover.
Includes index.
Physical Description
264 pages : color illustrations ; 24 cm
ISBN
9781510763753
  • Chapter 1. How to Freeze
  • Chapter 2. Appetizers
  • Chapter 3. Soups
  • Chapter 4. One-Pot Meals
  • Chapter 5. Pastas
  • Chapter 6. Meats
  • Chapter 7. Fish and Seafood
  • Chapter 8. Vegetables and Sides
  • Chapter 9. Desserts
  • Chapter 10. Breakfast
  • Chapter 11. Sauces, Spices, and Crust
  • Conversion Charts
  • Troubleshooting FAQs
  • Acknowledgments
  • Index
Review by Booklist Review

In nearly every included photo of author and Potluck with Ali star Rosen, the Emmy- and James Beard Award--winning cook is holding at least one child, sometimes more; this is a cookbook designed with the efficiency necessary for busy families like hers in mind. Rosen begins by laying out the essential information needed for successfully freezing food--and enjoying the reheated results. Recipes are marked with easy-to-spot (and indexed!) tags for those that take less than 30 minutes, are microwave-friendly, and don't require defrosting before reheating. Flavors span a wide range of tastes, from middle-American standbys like chili and roasted vegetables to East Asian, Indian, and Italian-inspired seasoning profiles. Everything from breakfast to dessert is covered, and a final section on sauces and herbs allows for easy prep options, too. An approachable cookbook sure to please home cooks looking to maximize their efficiency in the kitchen.

From Booklist, Copyright (c) American Library Association. Used with permission.

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