Chemistry for breakfast The amazing science of everyday life

Mai Thi Nguyen-Kim

Book - 2021

"In this quirky and endlessly surprising book, scientist and award-winning YouTuber Dr. Mai Thi Nguyen-Kim tells us about the amazing science behind everyday things (like drinking water) and not-so-everyday things (like space travel and baby dinosaurs). Come along for the ride of a lifetime! Chemistry for Breakfast turns the ordinary into extraordinary, explaining everything from heat conduction to expiration dates, with a side of states-of-matter and biological clocks. With Mai as your guide, you'll find something fascinating in everything around you. (You'll also sound smarter at dinner parties.)."--Publisher's website.

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Subjects
Genres
Trivia and miscellanea
Published
Vancouver ; Berkeley : Greystone Books 2021.
Language
English
German
Main Author
Mai Thi Nguyen-Kim (author)
Other Authors
Sarah Pybus (translator), Claire Lenkova (illustrator)
Physical Description
235 pages : illustrations ; 23 cm
Bibliography
Includes bibliographical references (pages 217-229) and index.
ISBN
9781771647489
  • Foreword
  • 1. Obsessed with Chemistry
  • 2. Death by Toothpaste
  • 3. Down with Chemism!
  • 4. Sitting Is the New Smoking
  • 5. Chaotic by Nature
  • 6. What's in It for Me?
  • 7. Baby Dinosaurs and Monster Burgers
  • 8. Covalently Compatible
  • 9. Chemistry Stinks
  • 10. There's Something in the Water
  • 11. Culinary Therapy
  • 12. The Right Chemistry
  • 13. A Passion for Facts
  • Bibliography
  • Index
Review by Booklist Review

Nguyen-Kim is a chemist and a science communicator who runs a popular German-language YouTube channel. Her first book takes readers on a journey through her typical day, from waking up and having her first cup of coffee through visiting a friend to charging her smartphone to an evening dinner party, showing how chemistry defines the world along the way in terms understandable to science newbies. Chemistry is central to food and nutrition, cosmetics and cleaning products, technology, even moods and how we fall in love. (The nutrition labels examined are German, not American.) Nguyen-Kim uses everyday examples to teach the basics of chemistry, and illustrates (aided by illustrations by claire Lenkova) that scientists are cool and interesting people, far from the stodgy stereotype. The more we know about how chemistry works, the better choices we can make about the things we use and consume. Ultimately, she wants to inspire a passion for science, which makes the world more fascinating, more beautiful, and more complex. Altogether, this is an impassioned, quirky, fun, and engaging read.

From Booklist, Copyright (c) American Library Association. Used with permission.