Brains! Not just a zombie snack

Stacy McAnulty

Book - 2021

"Brains. 78% water, 100% delicious. A zombie chef who has sworn off eating brains salivates over this super powerful organ in this . . . picture book. From learning about how the brain processes messages from our five senses, to learning why wrinkly human brains are so much more powerful than smooth mouse brains, this is an introduction to the organ that does it all"--

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Children's Room jE/Mcanulty Checked In
Children's Room jE/Mcanulty Due Jul 11, 2024
Subjects
Genres
Picture books
Published
New York : Godwin Books, Henry Holt and Company 2021.
Language
English
Main Author
Stacy McAnulty (author)
Other Authors
Matthew (Children's books illustrator) Rivera (illustrator)
Edition
First edition
Physical Description
1 volume (unpaged) : color illustrations ; 27 cm
Bibliography
Includes bibliographical references and index.
ISBN
9781250304049
Contents unavailable.
Review by Booklist Review

"Let's take a closer lick--I mean LOOK . . . a closer look at the human brain." A confirmed expert on the subject--which is to say, a zombie--delivers the scoop on the difference between brains and muscles; the role of brains in learning, and how they take in sensory input ("Your nose isn't just for picking"); the parts of the brain, from parietal lobe to "mouthwateringly wrinkled" cerebrum; and even the comparative brain sizes of various animals. In Rivera's engagingly messy cartoon illustrations, a blue-skinned chef struggles to hold back her drool while guiding viewers past informative diagrams and displays to a final roundup of additional notes and sources of information. Younger readers just beginning to wade into these complex bodily topics will "lobe" this approach and will come away appreciating the value of their gray matter well enough to resist the undead narrator's pleas for a nibble.

From Booklist, Copyright (c) American Library Association. Used with permission.
Review by School Library Journal Review

K-Gr 2--A zombie chef decides to give up her favorite food: brains. Since they were her favorite, she knows just about everything about them, like how they work and that the brain is 75 percent water. Even though the brain itself can't feel pain, when we get hurt, the brain sends messages to the parts of our bodies to tell us when we're hurt. She can't wait to share her favorite parts of the brain and what they control. Since the zombie chef has decided not to eat human brains anymore, she tries to look for a substitute, but animal brains aren't nearly as tasty. Brains are extraordinary, so if she can't have them, she won't have anything at all. This picture book takes a fascinating deep dive into everything about the brain. The book is informative and shares fun facts in an understandable way. The art style is reminiscent of children's drawings and scribbles, with a collage-like construction. The illustrations and lively color scheme will connect delightfully with the book's intended audience. VERDICT This exploration of brains and all they have to offer will be an informative and fun addition to library collections.--Myiesha Speight, formerly at Towson Univ., Baltimore

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
Review by Horn Book Review

A cheerful zombie narrator, who's trying to kick her brain-eating habit, introduces the features and functions of the human brain. Both the text and animated illustrations successfully walk the line between science -- "Your brain is the boss, the coach..." -- and silliness: "...the main computer -- but tastier than a computer." Our ghoulish guide demonstrates how the five senses act as messengers (here they act as a zombie early-warning system). She compares the human brain's appearance and weight to various animal brains and gets a little more science-y in discussion of neurons, glial cells, and parts of the brain (e.g., brain stem, cerebellum, temporal lobe). An author's note, more brain facts, and list of sources are appended. (c) Copyright 2023. The Horn Book, Inc., a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright The Horn Book, Inc., a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
Review by Kirkus Book Review

A wild-eyed, green-skinned, ponytailed zombie in a chef's hat discusses a favorite food. What makes human brains so amazing, if not downright delicious? This medley of brain-related information covers many of the basics: a mention of neurons and their supporting glial cells, and the fact that human brains have more folds than those of other creatures. Parts of the brain are introduced: the brain stem ("you need this to breathe, and to hiccup, and to sneeze, and to keep your temperature at 98.6 degrees Fahrenheit"), the cerebellum, and finally, "the cerebrum--the gray stuff." This last is accompanied by a diagram indicating each section (parietal lobe, frontal lobe, occipital lobe, temporal lobe) in a different color. The brain's role in the five senses is mentioned but merely attributes touching, hearing, seeing, smelling, and tasting to the skin, ears, eyes, nose, and tongue, without elaboration. The zombie conceit is fairly funny, as the zombie narrator appears to have an increasingly difficult time refraining from munching on the subject matter, and Rivera's cartoon illustrations have a zany energy. Front endpapers feature 11 mammal brains (including human) plus a viper's and an owl's. Back endpapers amusingly are missing one of these--a "scrumptious" one. Seven brain facts, a brief list of sources, and an author's note make up the backmatter. Fun, if not quite enough for someone hungry to chew on all the details. (Informational picture book. 4-7) Copyright (c) Kirkus Reviews, used with permission.

Copyright (c) Kirkus Reviews, used with permission.