North wild kitchen : home cooking from the heart of Norway

North wild kitchen Home cooking from the heart of Norway

Nevada Berg

Book - 2018

Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous--and achievable--ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture--foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the ...outdoors, or sets a welcoming table.

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Location Call Number   Status
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Subjects
Cooking, Norwegian.
Norway > Social life and customs.
Cookbooks.
Genres
Cookbooks
Published
Munich ; New York : Prestel Verlag 2018.
Language
English
Main Author
Nevada Berg (author)
Item Description
Includes index.
Physical Description
223 pages : color illustrations ; 27 cm
ISBN
9783791384139
  • Sankingen = The forage
  • Vann = The waters
  • Seteren = The summer mountain farm
  • Innhøstingen = The harvest
  • Jakten = The hunt
  • Stabburet = The storage house
  • ̄Blet = The campfire
  • Jernet, takken, og ovnen = The iron, the griddle and the oven.

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