Heirloom Time honored techniques, nourishing traditions, and modern recipes

Sarah Owens, 1978-

Book - 2019

Where cooking and baking traditions meet contemporary flavors-- 120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owens presents ingredient-focused cooking and bread baking that emphasizes sourcing quality ingredients and relies on traditional techniques that extend the use of in-season produce and fresh food. Organized into two parts, you'll discover the building blocks for inspired food. Part One explores traditional preservation techniques from fermenting and pickling to dehydrating, working with sourdough, and making broth, butter, yogurt, and whey. Part Two becomes a full expression of ingredients and techniques: recipes that are nourishing, flavorful, ...and satisfying. With recipes that layer flavors in rich and unique ways and that reflect the seasons, the dishes here are comforting, surprising, and give a feeling of abundance. Heirloom is a personal book that shares Owens' unique perspectives and stories on food.

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Subjects
Genres
Cookbooks
Published
Boulder : Roost Books [2019]
Language
English
Main Author
Sarah Owens, 1978- (author)
Other Authors
Ngoc Minh Ngo (photographer)
Edition
First edition
Item Description
Includes index.
Physical Description
xvi, 335 pages : color illustrations ; 26 cm
Bibliography
Includes bibliographical references (page 327) and index.
ISBN
9781611805420
  • Part One. Preserving traditions
  • Fruits and vegetables
  • Meat and animal products
  • Heirloom grains and flours
  • part Two. Seasonal recipes
  • Autumn: harvesting abundance
  • Winter: hearth and home
  • Spring: a return to vitality
  • Summer: nature's bounty.