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We are what we eat A slow food manifesto

Alice Waters

Book - 2021

"From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats"--

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Subjects
Slow food movement.
Gastronomy.
Food habits.
Food industry and trade > Social aspects.
Convenience foods.
Local foods.
Published
New York : Penguin Press 2021.
Language
English
Physical Description
191 pages : illustrations ; 22 cm
Bibliography
Includes bibliographical references.
ISBN
9780525561538
Main Author
Alice Waters (author)
Other Authors
Bob Carrau (author), Cristina Mueller, 1981-
  • Fast food culture. Convenience ; Uniformity ; Availability ; Trust in advertising ; Cheapness ; More is better ; Speed
  • Slow food culture. Beauty ; Biodiversity ; Seasonality ; Stewardship ; Pleasure in work ; Simplicity ; Interconnectedness.

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