Culinary arts : a practical career guide

Culinary arts A practical career guide

Tracy Brown Hamilton

Book - 2019

"Culinary Arts, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions: Chefs; Pop-up and traditional restaurant owners; Caterers; Media and art-related careers; Bakers"--

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Subjects
Food service > Vocational guidance.
Cooking > Vocational guidance.
Young adult literature.
Genres
Young adult literature
Published
Lanham, Maryland : Rowman & Littlefield, an imprint of the Rowman & Littlefield Publishing Group, Inc [2019]
Language
English
Main Author
Tracy Brown Hamilton (author)
Physical Description
xi, 93 pages : illustrations ; 23 cm
Bibliography
Includes bibliographical references.
ISBN
9781538111734
  • Introduction: So You Want a Career in the Culinary Arts
  • 1. Why Choose a Career in the Culinary Arts?
  • 2. Forming a Career Plan
  • 3. Pursuing the Educational Path
  • 4. Writing Your Résumé and Interviewing
  • Glossary
  • Notes
  • Further Resources
  • Bibliography
  • About the Author

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