Homebrewed vinegar : how to ferment 60 delicious varieties : including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and apple cider vinegar

Homebrewed vinegar How to ferment 60 delicious varieties : including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and apple cider vinegar

Kirsten Shockey

Book - 2021

"In-depth coverage of the basics of equipment, brewing, bottling, aging, and the many methods and ingredients for making vinegars"--

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Location Call Number   Status
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Subjects
Vinegar > Amateurs' manuals.
Handbooks and manuals.
Genres
Handbooks and manuals
Published
North Adams, MA : Storey Publishing [2021]
Language
English
Main Author
Kirsten Shockey (author)
Physical Description
294 pages : color illustrations ; 23 cm
Bibliography
Includes bibliographical references and index.
ISBN
9781635862812
  • Introducing vinegar
  • The science and alchemy of vinegar
  • Alcohol primer for the vinegar maker
  • Let's make vinegar
  • Basic vinegars from cider, wine, and beer
  • Vinegars from fresh fruits and veggies
  • Vinegars from scraps and leavings
  • Vinegars from honey, syrups, and juices
  • Drinking vinegars
  • Vinegar as medicine.

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