The zero-waste chef : plant-forward recipes and ways to reduce waste for a sustainable kitchen and planet

The zero-waste chef Plant-forward recipes and ways to reduce waste for a sustainable kitchen and planet

Anne Marie Bonneau

Book - 2021

"A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef"--

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2nd Floor 641.5636/Bonneau Due Jun 3, 2024
Subjects
Vegetarian cooking.
Vegan cooking.
Food waste > Prevention.
Cookbooks.
Genres
Cookbooks
Published
New York : Avery, an imprint of Penguin Random House [2021]
Language
English
Main Author
Anne Marie Bonneau (author)
Physical Description
287 pages : color illustrations ; 24 cm
Bibliography
Includes bibliographical references and index.
ISBN
9780593188774
  • Three, Two, One, Zero: Getting Started
  • Cooking Like Grandma
  • Changing the Culture: Fermentation
  • What Can't a Jar Do? The Tools
  • Zero Waste in Real Life
  • Stocking Up: Where to Shop, What to Buy, How to Buy It
  • You Can Make That? Staples and Scraps
  • Rise Up: Breakfast and Breads
  • Side Dishes You Can Commit To
  • Make Mains, Not Waste
  • Naked (No-Package) Snacks and Natural Sodas
  • Low-Waste Desserts: All for the Cause!
  • Appendix: A Month of Meals: Your Zero-Waste Chef Calendar
  • Acknowledgments
  • Notes
  • Index

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