The full plate Flavor-filled, easy recipes for families with no time and a lot to do

Ayesha Curry

Book - 2020

"The Full Plate brings the best of Ayesha's home kitchen straight to you, with 100 recipes that are flexible and flavorful and come together in less than an hour. You'll find sheet pan dinners and crowd-pleaser pastas, hearty salads and healthy updates to takeout favorites, and fresh spins on classic dishes-plus kid-friendly meals, desserts, and sides (and a few beverages just for the adults)."

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Subjects
Genres
Cookbooks
Recipes
Published
New York : Voracious, an imprint of Little, Brown and Company 2020.
Language
English
Main Author
Ayesha Curry (author)
Other Authors
Eva Kolenko (photographer)
Edition
First edition
Item Description
Includes index.
Physical Description
xvi, 235 pages : color illustrations ; 27 cm
ISBN
9780316496179
  • Introduction: My full plate
  • The full plate pantry
  • Bites & booze: snacks & cocktails
  • Spoons & hands: soups & sandwiches
  • Pastafarians: noodles & more
  • Under the sea: seafood
  • Ruffle some feathers: chicken
  • Nice to meat you: beef, lamb & pork
  • For good measure: salads & veggie sides
  • Sweet endings: desserts.
Review by Booklist Review

As the saying goes, we eat with our eyes first. Paging through this new cookbook by actress and Food Network host Curry (The Seasoned Life, 2016), readers will be hungry from the first image. Whether it's her recipe for Jamaican red pea soup with spinners, quick chicken tagine, or a white chocolate, cherry, and macadamia skillet cookie, it is difficult to resist the immediate urge to whip something up. Curry also includes a section on bites and booze, in which she expertly pairs snacks (brie and prosciutto shortbread, smoked salmon dip) with her take on classic and modern cocktails (sidecar, spicy serrano margarita). Overall, the book fulfills its title's objective for tasty dishes that won't overwhelm time-strapped families. "The kitchen is a space for infinite possibilities and a creative outlet that doesn't require too much outsourcing," she writes, and encourages readers to cook with friends and family.

From Booklist, Copyright (c) American Library Association. Used with permission.
Review by Publisher's Weekly Review

Curry (The Seasoned Life), a TV cooking personality and wife of NBA superstar Stephen Curry, presents a winning collection of dishes that often come together in less than half an hour, designed for busy families. Her pantry includes convenience items deployed in novel ways, such as pancake mix used as a batter for coconut shrimp and refrigerated tubes of biscuit dough deployed for maple-glazed bacon doughnuts. The fusions of global seasonings and jarred sauces in such dishes as curried crab with okra; her childhood-staple red pea soup "loaded with handmade rolled-flour dumplings... called 'spinners' "; and her own take on the spicy-sweet takeout standby, "General Ayesha's Honey Chicken" reflect her upbringing by parents of Jamaican-Chinese, African-American, and Polish descent. This being a celebrity cookbook, readers are treated to photos of Curry as a contented mom in a stylish home setting. They also will enjoy the way this approachable and appealing recipe collection caters to wide variety of tastes. Agent: Stacey Glick, Dystel, Goderich & Bourret. (Sept.)

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