Sourdough Recipes for Rustic Fermented Breads, Sweets, Savories, and More
eBook - 2020
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough ...and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended...
- Subjects
- Published
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Shambhala
- Language
- English
- Main Authors
- ,
- Online Access
- Overdrive Resource Page
- Format
- Adobe EPUB eBook, Kindle Book, OverDrive Read eBook
Adobe EPUB eBook | |
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File Size | 298 GB |
ISBN | 9780834843332 |
Release Date | 10/27/2020 |
Kindle Book | |
ASIN | B08HL73VLW |
Release Date | 10/27/2020 |
OverDrive Read eBook | |
ISBN | 9780834843332 |
Release Date | 10/27/2020 |