The Birth of French Haute Cuisine
Streaming video - 2015
In the mid-17th century, France assumed a preeminent position in the art of cooking. Here, grasp the aesthetics of the new French cuisine, based in subtlety, refinement, and pureness of flavors. Discuss four French cookbooks that revolutionized culinary history and set the context for a variety of cuisines that follow.
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[San Francisco, California, USA] :
Kanopy Streaming
2015.
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- Undetermined
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- A Kanopy streaming video
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- 1 online resource (streaming video file)
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- Du:ra:ti
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- Mode of access: World Wide Web.
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- AVAILABLE FOR USE ONLY BY IOWA CITY AND RESIDENTS OF THE CONTRACTING GOVERNMENTS OF JOHNSON COUNTY, UNIVERSITY HEIGHTS, HILLS, AND LONE TREE (IA).
