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The flavor equation The science of great cooking explained + more than 100 essential recipes

Nik Sharma

Book - 2020

"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"--

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641.5/Sharma
0 / 2 copies available
Location Call Number   Status
2nd Floor 641.5/Sharma Due Apr 15, 2023
2nd Floor 641.5/Sharma Due Apr 10, 2023
Subjects
Cooking.
Flavor.
Cooking > Technique.
Genres
Cookbooks
Recipes
Published
San Francisco : Chronicle Books [2020]
Language
English
Physical Description
352 pages : color illustrations ; 27 cm
Bibliography
Includes bibliographical references (pages 343-344) and index.
ISBN
9781452182698
Main Author
Nik Sharma (author)
Other Authors
Matteo Riva (illustrator), Christopher Kimball (writer of foreword)
  • I. The flavor equation
  • II. Recipes + the anatomy of flavor
  • Brightness
  • Bitterness
  • Saltiness
  • Sweetness
  • Savoriness
  • Fieriness
  • Richness
  • Pantry essentials.

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